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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
A Systems Biology Approach to Understanding the Salmonella-Host Interactome in Poultry and Swine
Interventions to Reduce Foodborne Pathogens in Swine and Cattle
Microbial Interactions and Management Approaches to Reduce Pathogenic Bacteria in Poultry
Evaluation of Interventions Using a Novel, Transdermal Challenge Model
Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest
Use of Natural Remedies to Alleviate Enteric Pathogens in Organic Poultry
Salmonella Research: Evaluation of Interventions Using a Novel, Transdermal Challenge Model
(Specific Cooperative Agreement)
Development of a Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens of Swine During on-Farm Rearing and Entering the Abattoir
Examination of the Potential Transmission of Salmonella from House Flies to the Peripheral Lymph Nodes of Cattle Via the Mucous Membranes
Prevalence and Characterization of Salmonella from Head Meat Trim for Groound at Pork Processing Facilities
Last Modified: 8/1/2015