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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are  the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you  to the main ARS site for more information on the program. Clicking on a research  project title will take you to more information on the project.


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Food Safety, (Animal and Plant Products) (NP #108)
Ecological Factors that Enable Colonization, Retention, and Dispersal of Foodborne Pathogens and Intervention Strategies to Control the Pathogens and Antimicrobial Resistance in Cattle and Swine
(In-House Appropriated)
Immunological and Practical Approaches to Manipulate the Ecological Niches and Reduce Foodborne Pathogens in Poultry
(In-House Appropriated)
Biohazard Consultation and Review Services
(Non-Funded Cooperative Agreement)
A Novel Probiotic to Increase Chicken Gut Integrity and Maturation at Early Life to Improve Health and Disease Resistance
(Reimbursable Cooperative Agreement)
Utilizing Pre-harvest Enumeration and Risk Factors to Predict Ground Turkey Test Results
(Reimbursable Cooperative Agreement)
Develop a Novel Immunogenic Probiotic to Improve Neonatal Gut Health
(Non-Assistance Cooperative Agreement)
The Control of Food Safety Pathogens in Preharvest Poultry
(Non-Assistance Cooperative Agreement)
Evaluation of an Oregano-Based Feed Additive to Reduce Salmonella Colonization in Poultry
(Trust Fund Cooperative Agreement)
Immunometabolic Analysis of Antibiotic Alternative Feed Additives as a Preharvest Tool to Control Foodborne and Poultry Pathogens in Broilers
(Trust Fund Cooperative Agreement)