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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Ecological Reservoirs and Intervention Strategies to Reduce Foodborne Pathogens in Cattle and Swine
(Appropriated)
Identification of the Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry
(Appropriated)
Investigation of Immunoregulation in Reducing Foodborne Pathogen Colonization in Poultry
(Appropriated)
Biosafety Services
(Nonfunded Cooperative Agreement)
Evaluation of Interventions Using a Novel, Transdermal Challenge Model
(Reimbursable)
Regulatory T Cell Suppressive and Kinomic Properties in Persistent Salmonella Infections of Poultry
(Reimbursable)
Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest
(Reimbursable)
Use of Natural Remedies to Alleviate Enteric Pathogens in Organic Poultry
(Reimbursable)
Alternative Antibiotic Technologies for Weaned Pigs
(Specific Cooperative Agreement)
Immune and Metabolic Kinome Analysis of Animal Samples to Study Feed Formulation, Disease and Food Safety
(Specific Cooperative Agreement)
Salmonella Research: Evaluation of Interventions Using a Novel, Transdermal Challenge Model
(Specific Cooperative Agreement)
The Control of Food Safety Pathogens in Preharvest and Postharvest Poultry
(Specific Cooperative Agreement)
Development of a Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens of Swine During on-Farm Rearing and Entering the Abattoir
(Trust)
Effect of Microbiome Modulation on Intestinal and Systemic Immune and Metabolic Signaling Pathways in Commercial Turkeys and Chickens
(Trust)
Prevalence and Characterization of Salmonella from Head Meat Trim for Groound at Pork Processing Facilities
(Trust)
The Dynamics of Salmonella Colonization in Cattle and Their Peripheral Lymph Nodes
(Trust)
Last Modified: 7/26/2016
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