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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Food Animal Production (NP #101)
Strategies to Optimize Meat Quality and Composition of Red Meat Animals
Food Safety, (animal and plant products) (NP #108)
Exploring Genomic Differences and Ecological Reservoirs to Control Foodborne Pathogens
Pathogen Mitigation in Livestock and Red Meat Production
Prevention of Pathogen Transmission from Animal Manure to Food, Water, and Environment
Last Modified: 4/14/2011
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