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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Animal Production (NP #101)
Strategies to Optimize Meat Quality and Composition of Red Meat Animals
(Appropriated)
Water Holding Capacity Mechanisms of Meat
(Nonfunded Cooperative Agreement)
Determination of the Correlation of Loin Quality Parameters with Fresh Belly Characteristics and Fresh and Processed Ham Quality
(Reimbursable)
Optimization and Commercial Implementation of Freeze/age Process to Improve Beef Tenderness
(Trust)
Prediction of Pork Loin Quality and Tenderness with the Vbg2000led Beef Carcass Grading Camera.
(Trust)
Relationship Between Longissimus Slice Shear Force and Slice Shear Force of Gluteus Medius and Biceps Femoris (Top Sirloin Cap)...
(Trust)
Food Safety, (animal and plant products) (NP #108)
Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies
(Appropriated)
Genomic and Metagenomic Differences in Foodborne Pathogens and Determination of Ecological Niches and Reservoirs
(Appropriated)
Mitigation Approaches for Foodborne Pathogens in Cattle and Swine for Use During Production and Processing
(Appropriated)
Solutions for the Food Safety Threat Posed by Salmonella in the Lymph Nodes of Cattle Presented for Harvest
(Reimbursable)
Understanding Composition of Bovine Colonic Microbiota and Predisposition to Ehec Colonization As Complex Polygenic Traits in Beef Cattle
(Reimbursable)
Determination of Potential Contribution of Biofilm Formation and Sanitizer Resistance to Beef Product Contamination by Salmonella Enterica
(Trust)
Hide-on Carcass Wash System with Thermal/chemical Dehairing and Mechanical Scraping
(Trust)
Prevalence and Enumeration of Antimicrobial Resistant Escherichia Coli and Salmonella Throughout the Beef Production Continuum
(Trust)
Last Modified: 4/14/2011
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