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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Animal Health (NP #103)
Bluetongue Virus Pathogenesis, Epidemiology, and Control Measures
(Appropriated)
Countermeasures to Prevent, Mitigate, and Control Rift Valley Fever (Rvf)
(Appropriated)
Ecology and Control of Insect Vectors
(Appropriated)
Predictive Biology of Emerging Vector-Borne Viral Diseases
(Appropriated)
Veterinary, Medical and Urban Entomology (NP #104)
Bluetongue Virus Pathogenesis, Epidemiology, and Control Measures
(Appropriated)
Countermeasures to Prevent, Mitigate, and Control Rift Valley Fever (Rvf)
(Appropriated)
Ecology and Control of Insect Vectors
(Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Genetic Improvement of Hard Winter Wheat to Biotic and Abiotic Stresses
(Appropriated)
Plant Diseases (NP #303)
Genetic Improvement of Hard Winter Wheat to Biotic and Abiotic Stresses
(Appropriated)
Crop Protection & Quarantine (NP #304)
Ecology and Control of Insect Vectors
(Appropriated)
Ecology, Genomics, and Management of Stored Product Insects
(Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
Impact of Environmental Variation on Genetic Expression (Phenotype) of Hard Winter Wheat Quality Traits
(Appropriated)
Impact of the Environment on Sorghum Grain Composition and Quality Traits
(Appropriated)
Impacting Quality Through Preservation, Enhancement, and Measurement of Grain and Plant Traits
(Appropriated)
Improve Grain Sorghum End-Use Quality & Utilization by Identifying the Physical, Chemical & Environmental Factors Related to Food & Feed...
(Appropriated)
Last Modified: 7/4/2015
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