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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Adding Value to Plant-Based Waste Materials Through Development of Novel, Healthy Ingredients and Functional Foods
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
Optimization of the Nutritional, Functional, and Sensory Properties of Raw and Processed Legumes, Grains, and Specialty Crops
Quality Based Inspection and Sorting of Specialty Crops Using Imaging and Physical Methods
Reduction of Allergenicity Through Food Processing
Last Modified: 7/6/2015
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