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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
Reduction in Navel Orange Worm Damage in Pistachio Orchards Using Cultural and Chemical Control Methods
(Trust)
Quality and Utilization of Agricultural Products (NP #306)
Adding Value to Plant-Based Waste Materials Through Development of Novel, Healthy Ingredients and Functional Foods
(Appropriated)
Defining, Measuring, and Mitigating Attributes That Adversely Impact the Quality and Marketability of Foods
(Appropriated)
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
(Appropriated)
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
(Appropriated)
Development of a Solar Thermal Drum Dryer for Specialty Crop Purees and Pomaces
(General Cooperative Agreement)
Blow Spinning of Agricultural-Based Nanofibers for Value-Added Agricultural Applications
(Interagency Reimbursable Agreement)
Commercial Demonstration of Infrared Dry Blanching and Dehydration of Fruits and Vegetables
(Nonfunded Cooperative Agreement)
Non-Funded Cooperative Agreement Between ARS and the University of California Advanced Solar Technologies Institute (Uc Solar)
(Nonfunded Cooperative Agreement)
Development of a Solar Thermal Drum Dryer for Specialty Crop Purees and Pomaces
(Reimbursable)
Enhancing the Marketability of California Persimmons
(Reimbursable)
Infrared Heating for Improved Drying Efficiency and Quality of Almonds and Pistachios
(Reimbursable)
Sustainable Technologies for Table Olive/olive Mill Wastewater Management
(Reimbursable)
Waste to Worth: Active Antimicrobial and Health-Beneficial Food Coating from Byproducts of Mushroom Industry
(Reimbursable)
Development of Sustainable Processing Technologies for Improving the Healthiness, Quality and Safety of Speciality Crops and Their Waste Products
(Specific Cooperative Agreement)
Last Modified: 8/1/2015
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