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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Animal Health (NP #103)
Immunodiagnostics to Detect Prions and Other Important Animal Pathogens
(Appropriated)
Food Safety, (animal and plant products) (NP #108)
Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins That Impact Food Safety and Food Defense
(Appropriated)
Biocontrol Interventions for High-Value Agricultural Commodities
(Appropriated)
Ecology and Detection of Human Pathogens in the Produce Production Continuum
(Appropriated)
Molecular Identification and Characterization of Bacterial and Viral Pathogens associated with Foods
(Appropriated)
Water Availability and Water Management (NP #211)
Enhancing Water Resources Stewardship Through Aquatic and Riparian Weed Management
(Appropriated)
Biorefining (NP #213)
Technologies for Improving Industrial Biorefineries That Produce Marketable Biobased Products
(Appropriated)
Pasture, Forage and Rangeland Systems (NP #215)
Genetic Improvement of Tallgrass Prairie Species for Bioenergy
(Appropriated)
Watershed-Scale Assessment of Pest Dynamics and Implications for Area-Wide Management of Invasive Insects and Weeds
(Appropriated)
Plant Genetic Resources, Genomics and Genetic Improvement (NP #301)
Enhancement of Wheat Through Genomic and Molecular Approaches
(Appropriated)
Genetic Improvement of Tallgrass Prairie Species for Bioenergy
(Appropriated)
Host-Specific Molecular Genetic Tools for Development of Disease-Resistant Crops
(Appropriated)
Improvement of Wheat Quality Through Molecular Genetics
(Appropriated)
Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress
(Appropriated)
Molecular Tools for Improved Crop Biotechnology
(Appropriated)
Small Grains Database and Bioinformatics Resources
(Appropriated)
Crop Protection & Quarantine (NP #304)
Enhancing Water Resources Stewardship Through Aquatic and Riparian Weed Management
(Appropriated)
Management of Invasive Weeds in Rangeland, Forest and Riparian Ecosystems in the Far Western U.S. Using Biological Control
(Appropriated)
Watershed-Scale Assessment of Pest Dynamics and Implications for Area-Wide Management of Invasive Insects and Weeds
(Appropriated)
Crop Production (NP #305)
Longitudinal Studies to Determine the Causes of Honey Bee Loss
(Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
Adding Value to Plant-Based Waste Materials Through Development of Novel, Healthy Ingredients and Functional Foods
(Appropriated)
Bioproducts from Agricultural Feedstocks
(Appropriated)
Defining, Measuring, and Mitigating Attributes That Adversely Impact the Quality and Marketability of Foods
(Appropriated)
Domestic Production of Natural Rubber and Industrial Seed Oils
(Appropriated)
Improved Utilization of Ag. Products Through Identification of Nitrogen-Containing Bioactive Components Important to Quality & Human Health
(Appropriated)
Improvement of Wheat Quality Through Molecular Genetics
(Appropriated)
Molecular Analysis of Proteins Involved in Wheat Flour Quality and Allergenic Potential in Response to Environmental and Nutritional Stress
(Appropriated)
New Sustainable Processing Technologies to Produce Healthy, Value-Added Foods from Specialty Crops
(Appropriated)
Technologies for Improving Industrial Biorefineries That Produce Marketable Biobased Products
(Appropriated)
Last Modified: 8/28/2016
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