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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Quality and Utilization of Agricultural Products (NP #306)
Functional Food Development by Microbial Biotechnology
(Appropriated)
Microstructured and Health-Functionalized Food Proteins
(Appropriated)
Processing Methods to Modify the Levels of Biologically Active Compounds in Milk and Cheese
(Appropriated)
Sustainable Strategies to Lower the Environmental and Economic Impacts of Food Processing Using Fluid Milk As a Template
(Appropriated)
Last Modified: 9/10/2014
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