Residue Chemistry and Predictive Microbiology : Research

Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
	CONSUMER ACCEPTANCE OF UV TECHNOLOGY (General Cooperative Agreement)
	DATA ACQUISITION AND MODELING FOR POULTRY FOOD SAFETY (Appropriated)
	DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES (Appropriated)
	INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES (Appropriated)
	TECHNOLOGIES FOR THE DETECTION OF CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FOODS (Appropriated)
	DEVELOPMENT OF PREDICTIVE MODELS FOR PATHOGENIC AND SPOILAGE MICROORGANISMS IN RAW AND PROCESSED CHINESE FOODS (Nonfunded Cooperative Agreement)
	DEVELOPMENT OF PROBABILITY MODELS FOR STAPHYLOCOCCUS AUREUS ENTEROTOXIN PRODUCTION IN HAM AND SAUSAGE PRODUCTS (Nonfunded Cooperative Agreement)
	PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS (Nonfunded Cooperative Agreement)
	CONTROL OF FOOD-BORNE BACTERIAL AND VIRAL PATHOGENS USING MICROWAVE TECHNOLOGIES (Reimbursable)
	EXPANDING THE SCOPE OF CHEMICAL DETECTION FOR FOOD SECURITY AND SAFETY (Reimbursable)
	NON-CHEMCIAL SANITIZATION OF FRUITS WITH ULTRAVIOLET LIGHT (Reimbursable)

Last Modified: 06/19/2013