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Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
MICROBIAL MODELING AND BIOINFORMATICS FOR FOOD SAFETY AND SECURITY
(Appropriated)
MOLECULAR & BIOCHEMICAL DETECTION & INTERVENTION METHODS FOR BACTERIAL AND VIRAL PATHOGENS IN AQUACULTURE PRODUCTS
(Appropriated)
MOLECULAR CHARACTERIZATION OF PATHOGENS AND THEIR RESPONSES TO ENVIRONMENTAL FACTORS
(Appropriated)
VALIDATION OF THE EFFECT OF INTERVENTIONS AND PROCESSES ON PERSISTENCE OF PATHOGENS ON FOODS
(Appropriated)
A SYSTEMS APPROACH TO MINIMIZE ESCHERICHIA COLI O157:H7 FOOD SAFETY HAZARDS
(Nonfunded Cooperative Agreement)
DEVELOPMENT OF METHODS AND STRATEGIES TO IMPROVE THE MICROBIOLOGICAL SAFETY OF AQUACULTURE PRODUCTS
(Nonfunded Cooperative Agreement)
EVALUATION OF VIRUS INACTIVATION BY HYDROSTATIC PRESSURE
(Nonfunded Cooperative Agreement)
NORWALK VIRUS INACTIVATION BY HIGH HYDROSTATIC PRESSURE PROCESSING: A COMPREHENSIVE AND INTEGRATED PROGRAM FOR RESEARCH AND OUTREACH
(Nonfunded Cooperative Agreement)
PATHOGENIC ESCHERICHIA COLI NETWORK
(Nonfunded Cooperative Agreement)
VALIDATION OF THE EFFECT OF INTERVENTIONS AND PROCESS ON PERSISTENCE OF PATHOGENS ON FOOD
(Nonfunded Cooperative Agreement)
DEVELOPMENT OF A ROBUST ASSAY FOR INFECTIVE NOROVIRUSES, FOR USE IN FOOD SAFETY DIAGNOSTICS
(Reimbursable)
HACCP ASSISTANCE FOR SMALL AND VERY SMALL PROCESSORS WITH DEVELOPMENT AND VALIDATION OF MEAT CHILLING RATES
(Reimbursable)
UNRAVELING VIBRIO PARAHAEMOLYTICUS PATHOGENESIS BY USING A FUNCTIONAL GENOMICS APPROACH
(Reimbursable)
ANTIMICROBIAL SURFACE COATINGS TO CONTROL THE GROWTH OF BACTERIA
(Specific Cooperative Agreement)
HOW DO THE SEROTYPE 4B SPECIFIC GENES OF LISTERIA MONOCYTOGENES CONTRIBUTE TO THE PATHOGENESIS OF LISTERIOSIS?
(Specific Cooperative Agreement)
CONTROL OF PATHOGENS IN A PORK-BASED DRY FERMENTED SAUSAGE
(Trust)
   
 
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Last Modified: 11/24/2009
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