Eastern Regional Research Center : Research

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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: Appropriated Projects Only

Show All Projects || Appropriated Projects Only

Agricultural and Industrial Byproducts (NP #214)
	DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS (Appropriated)
Bioenergy (NP #213)
	DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS (Appropriated)
	EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS (Appropriated)
	FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY (Appropriated)
	VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION (Appropriated)
Climate Change, Soils, and Emissions (NP #212)
	FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE (Appropriated)
Food Safety, (animal and plant products) (NP #108)
	ALTERNATIVE FOOD PROCESSING TECHNOLOGIES (Appropriated)
	DATA ACQUISITION AND MODELING FOR POULTRY FOOD SAFETY (Appropriated)
	DETECTION AND TYPING OF FOOD-BORNE PATHOGENS (Appropriated)
	DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES (Appropriated)
	DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES (Appropriated)
	GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS (Appropriated)
	INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY (Appropriated)
	INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES (Appropriated)
	INTERVENTION TECHNOLOGIES FOR MINIMALLY PROCESSED FOODS (Appropriated)
	MICROBIAL COMMUNITIES AND INTERACTIONS AND THEIR IMPACT ON FOOD SAFETY (Appropriated)
	PATHOGEN DETECTION AND INTERVENTION METHODS FOR SHELLFISH (Appropriated)
	PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS (Appropriated)
	TECHNOLOGIES FOR THE DETECTION OF CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FOODS (Appropriated)
Quality and Utilization of Agricultural Products (NP #306)
	BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS (Appropriated)
	ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER (Appropriated)
	EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS (Appropriated)
	FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY (Appropriated)
	FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY (Appropriated)
	MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS (Appropriated)
	NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES (Appropriated)
	PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE (Appropriated)
	PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS (Appropriated)
	SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE (Appropriated)
	VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION (Appropriated)
	WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS (Appropriated)

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Last Modified: 05/24/2013

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