|
Agricultural and Industrial Byproducts
(NP #214)
|
|
DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS
(Appropriated)
|
|
Agricultural System Competitiveness and Sustainability
(NP #216)
|
|
ENHANCING SUSTAINABILITY OF FOOD PRODUCTION SYSTEMS IN THE NORTHEAST
(Appropriated)
|
|
MANAGING FARMS FOR ENVIRONMENTAL STEWARDSHIP AND PROFIT
(Appropriated)
|
|
Animal Health
(NP #103)
|
|
COUNTERMEASURES TO CONTROL FOREIGN ANIMAL DISEASES OF SWINE
(Appropriated)
|
|
ECOLOGY AND PATHOGENESIS OF RE-EMERGING VESICULAR STOMATITIS VIRUS (VSV) IN NORTH AMERICA
(Appropriated)
|
|
INTERVENTION STRATEGIES TO SUPPORT THE GLOBAL CONTROL AND ERADICATION OF FOOT-AND-MOUTH DISEASE VIRUS (FMDV)
(Appropriated)
|
|
Aquaculture
(NP #106)
|
|
GENETIC IMPROVEMENT OF COLD WATER MARINE FINFISH
(Appropriated)
|
|
IDENTIFYING BIOCHEMICAL PATHWAYS USING GENETICALLY MODIFIED TROUT (UNIVERSITY OF CT)
(Appropriated)
|
|
IMPROVING THE SUSTAINABILITY OF LAND-BASED CLOSED-CONTAINMENT SYSTEMS FOR SALMONID FOOD FISH PRODUCTION
(Appropriated)
|
|
INTEGRATED APPROACHES FOR IMPROVING AQUATIC ANIMAL HEALTH IN COOL AND COLD WATER AQUACULTURE
(Appropriated)
|
|
UTILIZATION OF GENOMICS FOR IMPROVING PRODUCTION TRAITS IN COOL AND COLD WATER AQUACULTURE
(Appropriated)
|
|
UTILIZING GENETICS AND PHYSIOLOGY FOR ENHANCING COOL AND COLD WATER AQUACULTURE PRODUCTION
(Appropriated)
|
|
Bioenergy
(NP #213)
|
|
DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS
(Appropriated)
|
|
EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS
(Appropriated)
|
|
FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY
(Appropriated)
|
|
MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES
(Appropriated)
|
|
Multifunctional Farms and Landscapes to Enhance Ecosystem Services
(Appropriated)
|
|
VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION
(Appropriated)
|
|
Climate Change, Soils, and Emissions
(NP #212)
|
|
ENHANCING SUSTAINABILITY OF FOOD PRODUCTION SYSTEMS IN THE NORTHEAST
(Appropriated)
|
|
FUNCTION OF ARBUSCULAR MYCORRHIZAL FUNGI IN ORGANIC AND CONVENTIONAL AGRICULTURE
(Appropriated)
|
|
MANAGEMENT AND CONSERVATION PRACTICES TO IMPROVE WATER QUALITY IN AGROECOSYSTEMS OF THE NORTHEASTERN US
(Appropriated)
|
|
MANAGING FARMS FOR ENVIRONMENTAL STEWARDSHIP AND PROFIT
(Appropriated)
|
|
Crop Production
(NP #305)
|
|
INTEGRATED ORCHARD MANAGEMENT AND AUTOMATION FOR DECIDUOUS TREE FRUIT PRODUCTION
(Appropriated)
|
|
NOVEL PRODUCTION SYSTEMS FOR SMALL FRUITS
(Appropriated)
|
|
WATER AND ENVIRONMENTAL CONSERVATION IN CRANBERRIES THROUGH IRRIGATION MANAGEMENT
(Appropriated)
|
|
Crop Protection & Quarantine
(NP #304)
|
|
BIOCONTROL AND OTHER TECHNOLOGIES FOR CONTROL OF INVASIVE SPECIES, WITH EMPHASIS ON ASIAN LONGHORNED BEETLE AND RELATED SPECIES
(Appropriated)
|
|
BIOCONTROL OF INVASIVE PESTS SUCH AS EMERALD ASH BORER AND QUARANTINE SERVICES
(Appropriated)
|
|
BIOLOGICAL CONTROL OF SWALLOW-WORTS, INVASIVE WEEDS OF THE NORTHEASTERN UNITED STATES
(Appropriated)
|
|
CLASSICAL BIOLOGICAL CONTROL OF INSECT PESTS OF CROPS, EMPHASIZING TARNISHED PLANT BUG, SOYBEAN APHID, AND BROWN MARMORATED STINK BUG
(Appropriated)
|
|
DISCOVERY AND CHARACTERIZATION OF PLANT PATHOGENS FOR BIOLOGICAL CONTROL OF INVASIVE WEEDS FROM THEIR NATIVE RANGE
(Appropriated)
|
|
FUNGAL RESOURCES FOR BIOLOGICAL CONTROL AND HIGH-VALUE USES
(Appropriated)
|
|
GENETICS AND EVOLUTION OF HOST SPECIFICITY OF INSECT BIOLOGICAL CONTROL AGENTS, EMPHASIZING APHIDS AND MOTHS
(Appropriated)
|
|
IPM-BASED STRATEGIES FOR INCORPORATING MICROBIAL BIOLOGICAL CONTROL FOR MANAGEMENT OF GREENHOUSE AND NURSERY CROP PESTS
(Appropriated)
|
|
Food Animal Production
(NP #101)
|
|
MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES
(Appropriated)
|
|
Food Safety, (animal and plant products)
(NP #108)
|
|
ALTERNATIVE FOOD PROCESSING TECHNOLOGIES
(Appropriated)
|
|
DATA ACQUISITION AND MODELING FOR POULTRY FOOD SAFETY
(Appropriated)
|
|
DETECTION AND TYPING OF FOOD-BORNE PATHOGENS
(Appropriated)
|
|
DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES
(Appropriated)
|
|
DEVELOPMENT OF PREDICTIVE MICROBIAL MODELS FOR FOOD SAFETY AND THEIR ASSOCIATED USE IN INTERNATIONAL MICROBIAL DATABASES
(Appropriated)
|
|
GENOMIC AND PROTEOMIC ANALYSIS OF FOODBORNE PATHOGENS
(Appropriated)
|
|
INNOVATIVE PATHOGEN DETECTION AND CHARACTERIZATION TECHNOLOGIES FOR USE IN FOOD SAFETY
(Appropriated)
|
|
INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES
(Appropriated)
|
|
INTERVENTION TECHNOLOGIES FOR MINIMALLY PROCESSED FOODS
(Appropriated)
|
|
MICROBIAL COMMUNITIES AND INTERACTIONS AND THEIR IMPACT ON FOOD SAFETY
(Appropriated)
|
|
PATHOGEN DETECTION AND INTERVENTION METHODS FOR SHELLFISH
(Appropriated)
|
|
PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS
(Appropriated)
|
|
TECHNOLOGIES FOR THE DETECTION OF CHEMICAL AND BIOLOGICAL CONTAMINANTS IN FOODS
(Appropriated)
|
|
Human Nutrition
(NP #107)
|
|
DIETARY COMPONENTS AND CANCER PREVENTION
(Appropriated)
|
|
EPIDEMIOLOGY APPLIED TO PROBLEMS OF AGING AND NUTRITION
(Appropriated)
|
|
GEISINGER RURAL AGING STUDY (GRAS)
(Appropriated)
|
|
Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content
(Appropriated)
|
|
KNOWLEDGE OF SOIL-PLANT-HUMAN FOOD SYSTEMS TO ENHANCE IRON AND ZINC BIOAVAILABILITY IN PLANT FOODS
(Appropriated)
|
|
MUSCULOSKELETAL HEALTH IN THE ELDERLY
(Appropriated)
|
|
NEUROCOGNITION/NEUROSCIENCE
(Appropriated)
|
|
NUTRITION AND CARDIOVASCULAR HEALTH
(Appropriated)
|
|
NUTRITION, AGING, IMMUNITY AND INFLAMMATION
(Appropriated)
|
|
NUTRITION, OBESITY, CARDIOVASCULAR HEALTH AND GENOMICS
(Appropriated)
|
|
NUTRITION, PHYSICAL ACTIVITY, AND SARCOPENIA IN THE ELDERLY
(Appropriated)
|
|
NUTRITION, VISION, AND AGING
(Appropriated)
|
|
PHYTOCHEMICALS AND HEALTHY AGING
(Appropriated)
|
|
THE OBESITY AND ENERGY REGULATION PROGRAM
(Appropriated)
|
|
THE ROLE OF B VITAMINS AND ONE CARBON METABOLISM IN AGING
(Appropriated)
|
|
Pasture, Forage and Rangeland Systems
(NP #215)
|
|
MANAGING FORAGE AND GRAZING LANDS FOR MULTIPLE ECOSYSTEM SERVICES
(Appropriated)
|
|
Multifunctional Farms and Landscapes to Enhance Ecosystem Services
(Appropriated)
|
|
Plant Diseases
(NP #303)
|
|
BIOLOGY, PATHOLOGY, AND EPIDEMIOLOGY OF EMERGING OOMYCETE PATHOGENS
(Appropriated)
|
|
DEVELOPMENT OF BIOLOGICAL SYSTEMS FOR CONTROLLING FRUIT DECAY
(Appropriated)
|
|
EMERGING FOREIGN FUNGAL PLANT PATHOGENS: DETECTION, BIOLOGY, AND INTERACTIONS WITH HOST PLANTS
(Appropriated)
|
|
ENHANCING SUSTAINABILITY OF FOOD PRODUCTION SYSTEMS IN THE NORTHEAST
(Appropriated)
|
|
FRAMEWORKS FOR INFECTIOUS DISEASE DYNAMICS
(Appropriated)
|
|
IDENTIFICATION, CHARACTERIZATION, AND BIOLOGY OF FOREIGN AND EMERGING VIRAL AND BACTERIAL PLANT PATHOGENS
(Appropriated)
|
|
IMPROVING GRAPE ROOTSTOCK AND SCION PEST AND DISEASE RESISTANCE
(Appropriated)
|
|
Improving Stress and Disease Resistance in Tree Fruit Crops
(Appropriated)
|
|
INTEGRATED ORCHARD MANAGEMENT AND AUTOMATION FOR DECIDUOUS TREE FRUIT PRODUCTION
(Appropriated)
|
|
MANAGEMENT AND BIOLOGY OF VIRUS AND NEMATODE DISEASES OF POTATO AND SMALL GRAINS
(Appropriated)
|
|
PSEUDOMONAS SYSTEMS BIOLOGY
(Appropriated)
|
|
Plant Genetic Resources, Genomics and Genetic Improvement
(NP #301)
|
|
BIOINFORMATIC METHODS AND TOOLS TO PREDICT SMALL GRAIN FIELD PERFORMANCE
(Appropriated)
|
|
CONSERVATION AND CHARACTERIZATION OF GERMPLASM OF SELECTED VEGETABLE CROPS
(Appropriated)
|
|
CONSERVATION AND UTILIZATION OF THE GENETIC RESOURCES OF APPLES, GRAPES, AND TART CHERRIES
(Appropriated)
|
|
DETERMINATION AND CHARACTERIZATION OF UNINTENDED EFFECTS IN GENETICALLY MODIFIED FOOD CROPS
(Appropriated)
|
|
Development and Application of Genetic, Genomic, and Bioinformatic Resources in Maize
(Appropriated)
|
|
DEVELOPMENT OF PEST, DISEASE RESISTANCE, AND STRESS TOLERANCE IN APPLE ROOTSTOCKS
(Appropriated)
|
|
DISSECTING COMPLEX TRAITS IN MAIZE AND BIOFUEL GRASSES BY APPLYING GENOMICS, BIOINFORMATICS, AND GENETIC RESOURCES
(Appropriated)
|
|
Enhancing Breeding of Small Grains through Improved Bioinformatics
(Appropriated)
|
|
Genetic and Genomic Basis of Vegetable and Fruit Biology, Quality and Nutrient Content
(Appropriated)
|
|
GENETIC IMPROVEMENT OF FRUIT CROPS THROUGH FUNCTIONAL GENOMICS AND BREEDING
(Appropriated)
|
|
GENETICS AND GENOMICS OF GRAPE GROWTH, DEVELOPMENT, AND QUALITY
(Appropriated)
|
|
GENOMIC APPROACHES TO IMPROVING TRANSPORT AND DETOXIFICATION OF SELECTED MINERAL ELEMENTS IN CROP PLANTS
(Appropriated)
|
|
GENOMICS APPROACHES FOR IMPROVING NUTRITIONAL QUALITY OF FOOD CROP SPECIES
(Appropriated)
|
|
IDENTIFICATION OF FUNCTIONAL SEQUENCE IN PLANT GENOMES THROUGH BIOINFORMATIC, GENOMIC, AND GENETIC APPROACHES
(Appropriated)
|
|
IMPROVING GRAPE ROOTSTOCK AND SCION PEST AND DISEASE RESISTANCE
(Appropriated)
|
|
Improving Stress and Disease Resistance in Tree Fruit Crops
(Appropriated)
|
|
Management of Apple, Cold-Hardy Grape, and Tart Cherry Genetic Resources and Associated Information
(Appropriated)
|
|
USING FUNCTIONAL AND APPLIED GENOMICS TO IMPROVE STRESS AND DISEASE RESISTANCE IN FRUIT TREES
(Appropriated)
|
|
Quality and Utilization of Agricultural Products
(NP #306)
|
|
BIOBASED INDUSTRIAL PRODUCTS FROM FOOD ANIMAL PROCESSING BY-PRODUCTS
(Appropriated)
|
|
ENVIRONMENTALLY FRIENDLY PROCESSES AND NEW APPLICATIONS FOR ANIMAL HIDES AND LEATHER
(Appropriated)
|
|
EXPANDING THE USE OF FATS AND OILS AS REPLACEMENTS FOR FOSSIL-DERIVED FUELS, LUBRICANTS, AND POLYMERS
(Appropriated)
|
|
FROM BARLEY TO BIOMASS - THE DEVELOPMENT OF A REGIONAL MULTI-FEEDSTOCK BIOREFINERY
(Appropriated)
|
|
FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY
(Appropriated)
|
|
MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS
(Appropriated)
|
|
NEW BIOACTIVE AND BIOBASED PRODUCTS FROM PLANT CELL WALL POLYSACCHARIDES IN SUGAR BEET PULP, CITRUS PEEL AND OTHER ... PROCESSING RESIDUES
(Appropriated)
|
|
PROCESSING METHODS TO MODIFY THE LEVELS OF BIOLOGICALLY ACTIVE COMPOUNDS IN MILK AND CHEESE
(Appropriated)
|
|
PRODUCTION AND VALUE ENHANCEMENT OF BIOSURFACTANTS AND BIOPOLYMERS DERIVED FROM AGRICULTURAL LIPIDS AND COPRODUCTS
(Appropriated)
|
|
SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE
(Appropriated)
|
|
VALUE ADDED COPRODUCTS FOR IMPROVING THE ECONOMICS AND GREENHOUSE GAS EMISSIONS OF CORN AND CELLULOSIC FUEL ETHANOL PRODUCTION
(Appropriated)
|
|
WOOL AND KERATIN FROM WOOL FOR BIO-BASED VALUE-ADDED PRODUCTS
(Appropriated)
|
|
Water Availability and Water Management
(NP #211)
|
|
MANAGEMENT AND CONSERVATION PRACTICES TO IMPROVE WATER QUALITY IN AGROECOSYSTEMS OF THE NORTHEASTERN US
(Appropriated)
|
|
Multifunctional Farms and Landscapes to Enhance Ecosystem Services
(Appropriated)
|
|
WATER AND ENVIRONMENTAL CONSERVATION IN CRANBERRIES THROUGH IRRIGATION MANAGEMENT
(Appropriated)
|
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