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Research Programs and Projects at this Location

ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.

Current View: All Projects

Show All Projects || Appropriated Projects Only

Climate Change, Soils, and Emissions (NP #212)
	EFFECTS OF ELEVATED ATMOSPHERIC CO2, ENVIRONMENTAL STRESS, AND EDAPHIC CONDITIONS ON BIOACTIVE COMPOUNDS IN BRASSICA CROPS (Appropriated)
Human Nutrition (NP #107)
	BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS (Appropriated)
	COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH (Appropriated)
	DIETARY AND LIFESTYLE FACTORS AFFECTING FOOD INTAKE AND ENERGY METABOLISM IN LEAN AND OVERWEIGHT INDIVIDUALS (Appropriated)
	MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY (Appropriated)
	CRITICAL ISSUES IN NUTRITION AND HEALTH (Grant)
	PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION (Nonfunded Cooperative Agreement)
	NATURALLY OCCURRING FOOD COMPONENTS AND THEIR MODULATION OF CANCER RISK (Reimbursable)
	PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT (Reimbursable)
	THE HUMAN MICROBIOME AND FLAVONOID ABSORPTION IMPLICATIONS FOR CANCER RISK (Reimbursable)
	THE INFLUENCE OF LOW CALORIES CRANBERRY JUICE ON RISK FACTORS FOR CARDIOVASCULAR DISEASE (Reimbursable)
	NUTRITION RESEARCH OF NATURALLY OCCURRING FOOD COMPONENTS TO REDUCE RISK OF CANCER (Specific Cooperative Agreement)
	NUTRITION RESEARCH TO REDUCE RISK OF DISEASE (Specific Cooperative Agreement)
	Nutrition Research To Reduce the Risk of Disease (Specific Cooperative Agreement)
	EVALUATION OF THE HEART HEALTH BENEFITS BEYOND CHOLESTEROL FOR WHOLE GRAIN BARLEY AND OATS IN HEALTHY MEN AND WOMEN (Trust)
	HIGH OLEIC ACID AND VASCULAR HEALTH (Trust)
	MACRONUTRIENT ABSORPTION FROM ALMONDS: THE MEASURED ENERGY VALUE OF ALMONDS IN THE HUMAN DIET (Trust)

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Last Modified: 05/21/2013

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