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Climate Change, Soils, and Emissions
(NP #212)
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EFFECTS OF ELEVATED ATMOSPHERIC CO2, ENVIRONMENTAL STRESS, AND EDAPHIC CONDITIONS ON BIOACTIVE COMPOUNDS IN BRASSICA CROPS
(Appropriated)
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Food Safety, (animal and plant products)
(NP #108)
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IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
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MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
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SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
(Nonfunded Cooperative Agreement)
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Human Nutrition
(NP #107)
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PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS
(General Cooperative Agreement)
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ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES
(Appropriated)
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BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS
(Appropriated)
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COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH
(Appropriated)
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DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE
(Appropriated)
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DIETARY AND LIFESTYLE FACTORS AFFECTING FOOD INTAKE AND ENERGY METABOLISM IN LEAN AND OVERWEIGHT INDIVIDUALS
(Appropriated)
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DIETARY SUPPLEMENTS INGREDIENT DATABASE
(Appropriated)
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FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
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MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY
(Appropriated)
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MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
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MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES
(Appropriated)
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USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION
(Appropriated)
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WHAT WE EAT IN AMERICA - DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY
(Appropriated)
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CRITICAL ISSUES IN NUTRITION AND HEALTH
(Grant)
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PROBIOTIC-RELATED HEALTH RESEARCH
(Memorandum of Understanding)
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EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
(Nonfunded Cooperative Agreement)
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IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
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MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
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OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
(Nonfunded Cooperative Agreement)
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PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
(Nonfunded Cooperative Agreement)
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SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
(Nonfunded Cooperative Agreement)
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DEVELOPMENT OF FOOD COMMODITY ECONOMIC DATABASE FOR WHAT WE EAT IN AMERICA, NHANES 2005-2006
(Reimbursable)
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DEVELOPMENT OF SPECTRAL FINGERPRINTING METHODS FOR RAPID CHARACTERIZATION AND AUTHENTICATION OF BOTANICAL DIETARY SUPPLEMENTS
(Reimbursable)
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FNS SUPPORT FOR COLLECTION AND CODING OF DIETARY RECALLS IN WHAT WE EAT IN AMERICA, NHANES
(Reimbursable)
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MONITORING SODIUM AND SELECTED NUTRIENTS IN U.S. FOODS
(Reimbursable)
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NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
(Reimbursable)
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NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
(Reimbursable)
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NATURALLY OCCURRING FOOD COMPONENTS AND THEIR MODULATION OF CANCER RISK
(Reimbursable)
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OPEN LABEL STUDY TO EVALUATE THE SAFETY OF LACTOBACILLUS RHAMNOSUS GG ATCC 53103 IN HEALTHY VOLUNTEERS
(Reimbursable)
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PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
(Reimbursable)
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STUDY OF GENE-NUTRIENT INTERACTIONS IN CANCER CELLS
(Reimbursable)
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THE HUMAN MICROBIOME AND FLAVONOID ABSORPTION IMPLICATIONS FOR CANCER RISK
(Reimbursable)
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THE INFLUENCE OF LOW CALORIES CRANBERRY JUICE ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
(Reimbursable)
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USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006
(Reimbursable)
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USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006 AND 2009-2010
(Reimbursable)
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WHOLE GRAINS: PROCESSING, FIBER, COLOR, AND PHYTONUTRIENTS
(Reimbursable)
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APPLICATION OF BIOINFORMATICS TO MICROFLORA OF OBESE PIGS
(Specific Cooperative Agreement)
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ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
(Specific Cooperative Agreement)
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CHOLINE CONTENT OF COMMONLY EATEN FOODS
(Specific Cooperative Agreement)
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COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS
(Specific Cooperative Agreement)
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COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS (CDC)
(Specific Cooperative Agreement)
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DEVELOPING DATABASES OF FOOD PATTERNS EQUIVALENTS FOR FOODS IN NATIONAL DIETARY SURVEYS
(Specific Cooperative Agreement)
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DEVELOPMENT OF DATABASES ON THE BIOACTIVE COMPONENTS OF FOOD IN THE U.S.
(Specific Cooperative Agreement)
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DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
(Specific Cooperative Agreement)
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DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS
(Specific Cooperative Agreement)
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EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES INDUCED BY INFECTION, INFLAMMATION, AND AUTOIMMUNITY, AND IN RELATION TO CHRONIC DISEASE
(Specific Cooperative Agreement)
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METABOLOMIC METHODS FOR PLANT AND ANIMAL SPECIMENS
(Specific Cooperative Agreement)
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MONITORING THE COMPOSITION OF FOODS AND DIETARY SUPPLEMENTS IN THE UNITED STATES
(Specific Cooperative Agreement)
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NUTRIENT COMPOSITION OF MEAT AND MEAT PRODUCTS
(Specific Cooperative Agreement)
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NUTRITION RESEARCH OF NATURALLY OCCURRING FOOD COMPONENTS TO REDUCE RISK OF CANCER
(Specific Cooperative Agreement)
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NUTRITION RESEARCH TO REDUCE RISK OF DISEASE
(Specific Cooperative Agreement)
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Nutrition Research To Reduce the Risk of Disease
(Specific Cooperative Agreement)
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PARTNERSHIP BETWEEN ARS AND BOWIE STATE UNIVERSITY FOR HUMAN NUTRITION RESEARCH STUDIES
(Specific Cooperative Agreement)
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USE OF INFORMATION TECHNOLOGIES FOR DIETARY COMPOSITION AND SURVEY EVALUATIONS
(Specific Cooperative Agreement)
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VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS
(Specific Cooperative Agreement)
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EFFECTS OF MILK FAT ON OBESITY-MEDIATED CHANGES IN GASTROINTESTINAL FUNCTION AND MICROFLORA COMPOSITION
(Trust)
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EVALUATION OF THE HEART HEALTH BENEFITS BEYOND CHOLESTEROL FOR WHOLE GRAIN BARLEY AND OATS IN HEALTHY MEN AND WOMEN
(Trust)
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HIGH OLEIC ACID AND VASCULAR HEALTH
(Trust)
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IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE - PHASE VI
(Trust)
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MACRONUTRIENT ABSORPTION FROM ALMONDS: THE MEASURED ENERGY VALUE OF ALMONDS IN THE HUMAN DIET
(Trust)
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