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United States Department of Agriculture

Agricultural Research Service

Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Human Nutrition (NP #107)
Absorption, Metabolism, and Health Impacts of Bioactive Food Components
(Appropriated)
Compositional Variability in the Food Supply Resulting from Food Production Practices: Potential Impact on Human Health
(Appropriated)
Dietary and Lifestyle Factors Affecting Food Intake and Energy Metabolism in Lean and Overweight Individuals
(Appropriated)
Dietary Regulation of Immunity and Inflammation
(Appropriated)
Health Promoting Roles of Food Bio-Active Phenolic Compounds on Obesity-Altered Heart, and Kidney Functions and Physiology
(Appropriated)
Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
(Appropriated)
Metabolite Profiling and Chemical Fingerprinting Methods for Characterization of Foods, Botanical Supplements, and Biological Materials
(Appropriated)
Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
(Appropriated)
USDA Dietary Supplement Ingredient Database
(Appropriated)
USDA National Nutrient Databank for Food Composition
(Appropriated)
What We Eat in America - Dietary Survey: Data Collection, Interpretation, Dissemination, and Methodology
(Appropriated)
Critical Issues in Nutrition and Health
(Grant)
Development of Sampling Plans for Botanical Dietary Supplements
(Interagency Reimbursable Agreement)
Dietary Supplement Ingredient Database
(Interagency Reimbursable Agreement)
Flavonoid Content of Selected Dietary Supplements and Foods
(Interagency Reimbursable Agreement)
Food Buying Guide (Fbg) for Child Nutrition Programs: Food Yield Studies
(Interagency Reimbursable Agreement)
Fsrg Monitoring Sodium
(Interagency Reimbursable Agreement)
Inter-Laboratory Trial for Measurement of Parent Vitamin D and 25 (Oh)d in Foods and Dietary Supplements
(Interagency Reimbursable Agreement)
Methods for Identification and Authentication of Botanical Supplements Using Spectral Fingerprints, DNA Barcodes,and Metabolite Profiles
(Interagency Reimbursable Agreement)
Monitoring Sodium and Selected Nutrients in Food
(Interagency Reimbursable Agreement)
National Food and Nutrient Analysis Program
(Interagency Reimbursable Agreement)
Prebiotic Effect of Cocoa-Derived Flavonoids
(Interagency Reimbursable Agreement)
Effect of Diet on Immune and Physiological Changes by Infection, Inflammaton, and Allergens
(Nonfunded Cooperative Agreement)
Optimization of Sample Preparation for Analyses of Phenolic Compounds from Different Matrices
(Nonfunded Cooperative Agreement)
Physical Activity and Its Impact on Glucose Metabolism and Fuel Management
(Nonfunded Cooperative Agreement)
Physical Activity to Fuel Management and Glucose Regulation
(Nonfunded Cooperative Agreement)
Research Partnership with Bowie State University
(Nonfunded Cooperative Agreement)
Research Partnership with Konkuk University Division of Food and Bioscience (Kku)
(Nonfunded Cooperative Agreement)
Research Partnership with Shanghai Jiao Tong University
(Nonfunded Cooperative Agreement)
Effect of Probiotics in Patients with Cystic Fibrosis
(Reimbursable)
Fns Support for Collection and Coding of Dietary Recalls in What We Eat in America, Nhanes
(Reimbursable)
Health Related Metabolic Pathways and Walnut Consumption
(Reimbursable)
Monitoring Sodium and Selected Nutrients in U.S. Foods
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
National Food and Nutrient Analysis Program
(Reimbursable)
Naturally Occurring Food Components and Their Modulation of Cancer Risk
(Reimbursable)
Open Label Study to Evaluate the Safety of Lactobacillus Rhamnosus Gg Atcc 53103 in Healthy Volunteers
(Reimbursable)
Physical Activity, Glucose Regulation, and Real-Time Measurement
(Reimbursable)
Study of Gene-Nutrient Interactions in Cancer Cells
(Reimbursable)
Study of Sodium and Potassium Intake, Food Sources, and the Relationship to Health Measures in Adults
(Reimbursable)
The Influence of Low Calories Cranberry Juice on Risk Factors for Cardiovascular Disease
(Reimbursable)
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006
(Reimbursable)
USDA Food Patterns Equivalents Database (Usda, Fped) for 2005-2006 and 2009-2010
(Reimbursable)
Whole Grains: Processing, Fiber, Color, and Phytonutrients
(Reimbursable)
Application of Bioinformatics to Microflora of Obese Pigs
(Specific Cooperative Agreement)
Assay of Bioactive Phytochemicals from Foods and Food Products
(Specific Cooperative Agreement)
Choline Content of Commonly Eaten Foods
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts
(Specific Cooperative Agreement)
Coordination of Food Sample Preparation and Analytical Quality Assurance for USDA Contracts (Cdc)
(Specific Cooperative Agreement)
Developing Databases of Food Patterns Equivalents for Foods in National Dietary Surveys
(Specific Cooperative Agreement)
Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
(Specific Cooperative Agreement)
Development of Databases on the Bioactive Components of Food in the U.S.
(Specific Cooperative Agreement)
Diet Induced Changes in Gene Interactions in Cancer Cells
(Specific Cooperative Agreement)
Dietary Interventions to Reduce Risk of Chronic Disease
(Specific Cooperative Agreement)
DNA Barcoded/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
(Specific Cooperative Agreement)
DNA Barcodes/fingerprints, Chemical Fingerprints, and Metabolic Profiles for Botanical Supplements
(Specific Cooperative Agreement)
Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
(Specific Cooperative Agreement)
Food Buying Guide for Child Nutrition Programs: Food Yield Studies
(Specific Cooperative Agreement)
Inter-Laboratory Trial for Measurement of Parent Vitamin D and 25(oh) D in Foods and Dietary Supplements
(Specific Cooperative Agreement)
Metabolomic Methods for Plant and Animal Specimens
(Specific Cooperative Agreement)
Metabolomic Methods for Plant and Animal Specimens
(Specific Cooperative Agreement)
Metabolomic Profiles and Chemical Fingerprints for Black Cohosh and Echinacea
(Specific Cooperative Agreement)
Monitoring the Composition of Foods and Dietary Supplements in the United States
(Specific Cooperative Agreement)
Nutrient Composition of Meat and Meat Products
(Specific Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
(Specific Cooperative Agreement)
Nutrition Research to Reduce Risk of Disease
(Specific Cooperative Agreement)
Nutrition Research to Reduce the Risk of Disease
(Specific Cooperative Agreement)
Nutrition Research with Walnuts to Reduce Risk of Disease
(Specific Cooperative Agreement)
Partnership Between ARS and Bowie State University for Human Nutrition Research Studies
(Specific Cooperative Agreement)
Representative Sampling Plans and Pilot Study Planning for Botanical Ingredients for Dsid Studies
(Specific Cooperative Agreement)
The Study of Dietary Intakes of Adults and the Elderly and Related Survey Food and Beverage Databases
(Specific Cooperative Agreement)
Use of Information Technologies for Dietary Composition and Survey Evaluations
(Specific Cooperative Agreement)
Vitamin K Analysis of Food and Dietary Supplements
(Specific Cooperative Agreement)
Evaluation of the Heart Health Benefits Beyond Cholesterol for the Whole Grain Barley and Oats in Healthy Men and Women
(Trust)
High Oleic Acid and Vascular Health
(Trust)
Macronutrient Absorption from Almonds: the Measured Energy Value of Almonds in the Human Diet
(Trust)
Climate Change, Soils, and Emissions (NP #212)
Effects of Elevated Atmospheric Co2, Environmental Stress, and Edaphic Conditions on Bioactive Compounds in Brassica Crops
(Appropriated)
Last Modified: 8/30/2014
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