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Food Safety, (animal and plant products)
(NP #108)
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EFFECT OF PROBIOTIC ADMINISTRATION IN CHILDREN
(Nonfunded Cooperative Agreement)
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IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
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MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
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EFFECT OF DAIRY DELIVERY ON SURVIVAL AND ACTIVITY OF PROBIOTIC CULTURES VIEW
(Trust)
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Global Change
(NP #204)
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ENVIRONMENTAL EFFECTS ON PHYTOCHEMICALS IN FOOD CROPS: CONNECTING GLOBAL CHANGE AND HUMAN NUTRITION
(Appropriated)
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Human Nutrition
(NP #107)
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VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS
(General Cooperative Agreement)
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"WHAT WE EAT IN AMERICA" DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY
(Appropriated)
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ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES
(Appropriated)
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BENEFICIAL HEALTH EFFECTS OF CONSUMPTION OF BARLEY AND BARLEY COMPONENTS BY HUMANS
(Appropriated)
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BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS
(Appropriated)
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DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE
(Appropriated)
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DIETARY SUPPLEMENTS INGREDIENT DATABASE
(Appropriated)
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FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
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MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY
(Appropriated)
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MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
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MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES
(Appropriated)
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USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION
(Appropriated)
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COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS
(Grant)
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STUDIES IN HUMAN NUTRITION AND DIET AND FOOD COMPOSITION ANALYSIS
(Grant)
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PROBIOTIC-RELATED HEALTH RESEARCH
(Memorandum of Understanding)
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A STUDY TO DETERMINE THE EFFECTS OF CINNAMON ON BLOOD GLUCOSE
(Nonfunded Cooperative Agreement)
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COLLABORATION IN DIETARY RESEARCH WITH THE UNIVERSITY OF PUERTO RICO SCHOOL OF PUBLIC HEALTH
(Nonfunded Cooperative Agreement)
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EFFECT OF PROBIOTIC ADMINISTRATION IN CHILDREN
(Nonfunded Cooperative Agreement)
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IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
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|
MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
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PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
(Nonfunded Cooperative Agreement)
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QUANTIFICATION OF IN VIVO ALPHA-TOCOPHEROL METABOLISM IN HUMANS
(Nonfunded Cooperative Agreement)
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BIOACTIVE NUTRIENT EFFECTS ON PROSTATE AND MAMMARY CANCER
(Reimbursable)
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COLLABORATION OF FSRG IN DIETARY DATA COLLECTION AND ANALYSIS FOR THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY
(Reimbursable)
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COLLABORATION OF FSRG IN THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY (HANDLS)
(Reimbursable)
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DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS AND CHROMATOGRAPHIC PROFILES OF BOTANICAL MATERIALS
(Reimbursable)
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DEVELOPMENT OF FOOD COMMODITY ECONOMIC DATABASE FOR WHAT WE EAT IN AMERICA, NHANES 2005-2006
(Reimbursable)
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DIET-GENETIC INTERACTIONS
(Reimbursable)
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IMPACT OF PHYSICAL ACTIVITY ON REAL TIME GLUCOSE REGULATION AND MEASUREMENT
(Reimbursable)
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NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
(Reimbursable)
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STUDY OF NUTRIENT-GENE INTERACTIONS IN MCF7 HUMAN BREAST CANCER CELLS
(Reimbursable)
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ANALYSIS OF SELECTED FOODS AND DIETARY SUPPLEMENTS FOR MOISTURE, FAT, FOLATE AND VITAMIN E COMPONENTS
(Specific Cooperative Agreement)
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CHOLINE CONTENT OF COMMONLY EATEN FOODS
(Specific Cooperative Agreement)
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CLINICAL INTERVENTION DIETARY STUDIES TO INVESTIGATE THE RELATIONSHIP BETWEEN FOOD COMPONENTS AND HEALTH
(Specific Cooperative Agreement)
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DETERMINATION OF VITAMIN D IN FOODS
(Specific Cooperative Agreement)
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DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS FOR ASIAN AND AMERICAN GINSENG AND OTHER BOTANICAL MATERIALS
(Specific Cooperative Agreement)
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DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS FOR ASIAN AND AMERICAN GINSENG AND OTHER BOTANICAL MATERIALS
(Specific Cooperative Agreement)
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DEVELOPMENT OF MATHEMATICAL MODELS AND DATA PROCESSING ROUTINES FROM REAL-TIME AMBULATORY SENSOR DATA COLLECTED ON FREE-LIVING INDIVIDUALS
(Specific Cooperative Agreement)
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NUTRIENT COMPOSITION OF MEAT AND MEAT PRODUCTS
(Specific Cooperative Agreement)
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PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS
(Specific Cooperative Agreement)
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CHROMIUM AND CINNAMON EFFECTS ON INSULIN SENSITIVITY
(Trust)
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DIETARY PROTEIN SOURCES AND THEIR EFFECT ON RISK FACTORS ASSOCIATED WITH CARDIOVASCULAR DISEASE
(Trust)
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EFFECT OF DAIRY DELIVERY ON SURVIVAL AND ACTIVITY OF PROBIOTIC CULTURES VIEW
(Trust)
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EFFECT OF HIGH-FAT, HIGH-FIBER AND PHYTONUTRIENT-RICH FOODS ON MACRONUTRIENT ABSORPTION AND EPIGENETIC EVENTS
(Trust)
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EFFECT OF OOLONG TEA, OOLONG TEA POLYPHENOLS, AND OOLONG TEA CATECHINS ON SUBSTRATE OXIDATION AND GLUCOREGULATORY CONTROL
(Trust)
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EFFECT OF TRANS VACCENIC ACID ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
(Trust)
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ENERGY VALUE OF RESISTANT MALTODEXTRIN
(Trust)
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IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE ¿ PHASE I, PHASE II, & PHASE III
(Trust)
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NEUROPROTECTIVE ROLE OF INSULIN POTENTIATING CINNAMON COMPOUNDS BETA TOXICITY AND ALZHEIMER'S DISEASE
(Trust)
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NUTRIENT COMPOSITION OF POPULAR MUSHROOMS, PHASE II
(Trust)
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