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Agricultural Research Service United States Department of Agriculture
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Research Programs and Projects at this Location
ARS research is organized into National Programs. Within each National Program are research projects. Listed below are the National Programs and research projects currently conducted at this location.

Clicking on a National Program (NP) will take you to the main ARS site for more information on the program. Clicking on a research project title will take you to more information on the project.


Current View: All Projects

Show All Projects || Appropriated Projects Only

Food Safety, (animal and plant products) (NP #108)
EFFECT OF PROBIOTIC ADMINISTRATION IN CHILDREN
(Nonfunded Cooperative Agreement)
IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
EFFECT OF DAIRY DELIVERY ON SURVIVAL AND ACTIVITY OF PROBIOTIC CULTURES VIEW
(Trust)
Global Change (NP #204)
ENVIRONMENTAL EFFECTS ON PHYTOCHEMICALS IN FOOD CROPS: CONNECTING GLOBAL CHANGE AND HUMAN NUTRITION
(Appropriated)
Human Nutrition (NP #107)
VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS
(General Cooperative Agreement)
"WHAT WE EAT IN AMERICA" DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY
(Appropriated)
ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES
(Appropriated)
BENEFICIAL HEALTH EFFECTS OF CONSUMPTION OF BARLEY AND BARLEY COMPONENTS BY HUMANS
(Appropriated)
BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS
(Appropriated)
DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE
(Appropriated)
DIETARY SUPPLEMENTS INGREDIENT DATABASE
(Appropriated)
FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY
(Appropriated)
MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES
(Appropriated)
USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION
(Appropriated)
COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS
(Grant)
STUDIES IN HUMAN NUTRITION AND DIET AND FOOD COMPOSITION ANALYSIS
(Grant)
PROBIOTIC-RELATED HEALTH RESEARCH
(Memorandum of Understanding)
A STUDY TO DETERMINE THE EFFECTS OF CINNAMON ON BLOOD GLUCOSE
(Nonfunded Cooperative Agreement)
COLLABORATION IN DIETARY RESEARCH WITH THE UNIVERSITY OF PUERTO RICO SCHOOL OF PUBLIC HEALTH
(Nonfunded Cooperative Agreement)
EFFECT OF PROBIOTIC ADMINISTRATION IN CHILDREN
(Nonfunded Cooperative Agreement)
IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
(Nonfunded Cooperative Agreement)
QUANTIFICATION OF IN VIVO ALPHA-TOCOPHEROL METABOLISM IN HUMANS
(Nonfunded Cooperative Agreement)
BIOACTIVE NUTRIENT EFFECTS ON PROSTATE AND MAMMARY CANCER
(Reimbursable)
COLLABORATION OF FSRG IN DIETARY DATA COLLECTION AND ANALYSIS FOR THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY
(Reimbursable)
COLLABORATION OF FSRG IN THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY (HANDLS)
(Reimbursable)
DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS AND CHROMATOGRAPHIC PROFILES OF BOTANICAL MATERIALS
(Reimbursable)
DEVELOPMENT OF FOOD COMMODITY ECONOMIC DATABASE FOR WHAT WE EAT IN AMERICA, NHANES 2005-2006
(Reimbursable)
DIET-GENETIC INTERACTIONS
(Reimbursable)
IMPACT OF PHYSICAL ACTIVITY ON REAL TIME GLUCOSE REGULATION AND MEASUREMENT
(Reimbursable)
NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
(Reimbursable)
STUDY OF NUTRIENT-GENE INTERACTIONS IN MCF7 HUMAN BREAST CANCER CELLS
(Reimbursable)
ANALYSIS OF SELECTED FOODS AND DIETARY SUPPLEMENTS FOR MOISTURE, FAT, FOLATE AND VITAMIN E COMPONENTS
(Specific Cooperative Agreement)
CHOLINE CONTENT OF COMMONLY EATEN FOODS
(Specific Cooperative Agreement)
CLINICAL INTERVENTION DIETARY STUDIES TO INVESTIGATE THE RELATIONSHIP BETWEEN FOOD COMPONENTS AND HEALTH
(Specific Cooperative Agreement)
DETERMINATION OF VITAMIN D IN FOODS
(Specific Cooperative Agreement)
DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS FOR ASIAN AND AMERICAN GINSENG AND OTHER BOTANICAL MATERIALS
(Specific Cooperative Agreement)
DEVELOPMENT OF A LIBRARY OF SPECTRAL FINGERPRINTS FOR ASIAN AND AMERICAN GINSENG AND OTHER BOTANICAL MATERIALS
(Specific Cooperative Agreement)
DEVELOPMENT OF MATHEMATICAL MODELS AND DATA PROCESSING ROUTINES FROM REAL-TIME AMBULATORY SENSOR DATA COLLECTED ON FREE-LIVING INDIVIDUALS
(Specific Cooperative Agreement)
NUTRIENT COMPOSITION OF MEAT AND MEAT PRODUCTS
(Specific Cooperative Agreement)
PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS
(Specific Cooperative Agreement)
CHROMIUM AND CINNAMON EFFECTS ON INSULIN SENSITIVITY
(Trust)
DIETARY PROTEIN SOURCES AND THEIR EFFECT ON RISK FACTORS ASSOCIATED WITH CARDIOVASCULAR DISEASE
(Trust)
EFFECT OF DAIRY DELIVERY ON SURVIVAL AND ACTIVITY OF PROBIOTIC CULTURES VIEW
(Trust)
EFFECT OF HIGH-FAT, HIGH-FIBER AND PHYTONUTRIENT-RICH FOODS ON MACRONUTRIENT ABSORPTION AND EPIGENETIC EVENTS
(Trust)
EFFECT OF OOLONG TEA, OOLONG TEA POLYPHENOLS, AND OOLONG TEA CATECHINS ON SUBSTRATE OXIDATION AND GLUCOREGULATORY CONTROL
(Trust)
EFFECT OF TRANS VACCENIC ACID ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
(Trust)
ENERGY VALUE OF RESISTANT MALTODEXTRIN
(Trust)
IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE ¿ PHASE I, PHASE II, & PHASE III
(Trust)
NEUROPROTECTIVE ROLE OF INSULIN POTENTIATING CINNAMON COMPOUNDS BETA TOXICITY AND ALZHEIMER'S DISEASE
(Trust)
NUTRIENT COMPOSITION OF POPULAR MUSHROOMS, PHASE II
(Trust)
   
 
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Last Modified: 11/24/2009
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