|
Climate Change, Soils, and Emissions
(NP #212)
|
|
EFFECTS OF ELEVATED ATMOSPHERIC CO2, ENVIRONMENTAL STRESS, AND EDAPHIC CONDITIONS ON BIOACTIVE COMPOUNDS IN BRASSICA CROPS
(Appropriated)
|
|
Food Safety, (animal and plant products)
(NP #108)
|
|
IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
|
|
MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
|
|
SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
(Nonfunded Cooperative Agreement)
|
|
Human Nutrition
(NP #107)
|
|
PATTERN RECOGNITION FOR FOODS AND SUPPLEMENTS
(General Cooperative Agreement)
|
|
ANTIOXIDANT POLYPHENOLS IN IMPAIRED BRAIN AND HEART FUNCTIONS ASSOCIATED WITH OBESITY AND METABOLIC DISEASES
(Appropriated)
|
|
BIOAVAILABILITY AND HEALTH BENEFITS OF PHYTONUTRIENTS
(Appropriated)
|
|
COMPOSITIONAL VARIABILITY IN THE FOOD SUPPLY RESULTING FROM FOOD PRODUCTION PRACTICES: POTENTIAL IMPACT ON HUMAN HEALTH
(Appropriated)
|
|
DIET AND IMMUNE FUNCTION RELATED TO INFECTIOUS AND ALLERGIC DISEASE
(Appropriated)
|
|
DIETARY AND LIFESTYLE FACTORS AFFECTING FOOD INTAKE AND ENERGY METABOLISM IN LEAN AND OVERWEIGHT INDIVIDUALS
(Appropriated)
|
|
DIETARY SUPPLEMENTS INGREDIENT DATABASE
(Appropriated)
|
|
FINGERPRINTING AND PROFILING METHODS FOR CHARACTERIZATION OF FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
|
|
MACRO- AND MICRONUTRIENT MODULATION OF BIOMARKERS OF CHRONIC DISEASE AND INDICATORS OF NUTRITIONAL ADEQUACY
(Appropriated)
|
|
MEASUREMENT SYSTEMS FOR DETERMINATION OF VITAMINS IN FOODS AND DIETARY SUPPLEMENTS
(Appropriated)
|
|
MOLECULAR AND CELLULAR BASES OF HEALTH-PROMOTING FOOD COMPONENTS IN PREVENTION OF CHRONIC DISEASES
(Appropriated)
|
|
USDA NATIONAL NUTRIENT DATABANK FOR FOOD COMPOSITION
(Appropriated)
|
|
WHAT WE EAT IN AMERICA - DIETARY SURVEY: DATA COLLECTION, INTERPRETATION, DISSEMINATION, AND METHODOLOGY
(Appropriated)
|
|
CRITICAL ISSUES IN NUTRITION AND HEALTH
(Grant)
|
|
PROBIOTIC-RELATED HEALTH RESEARCH
(Memorandum of Understanding)
|
|
EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES BY INFECTION, INFLAMMATON, AND ALLERGENS
(Nonfunded Cooperative Agreement)
|
|
IDENTIFICATION OF CHANGES IN IMMUNE BIOMARKERS AND MICROFLORA OF CHILDREN WITH ASTHMA AND ATOPY
(Nonfunded Cooperative Agreement)
|
|
MOLECULAR CHARACTERIZATION OF MICROBIOTA AND ITS RELATIONSHIP TO THE PREVALENCE OF VIRAL AND BACTERIAL ENTERITIS
(Nonfunded Cooperative Agreement)
|
|
OPTIMIZATION OF SAMPLE PREPARATION FOR ANALYSES OF PHENOLIC COMPOUNDS FROM DIFFERENT MATRICES
(Nonfunded Cooperative Agreement)
|
|
PHYSICAL ACTIVITY TO FUEL MANAGEMENT AND GLUCOSE REGULATION
(Nonfunded Cooperative Agreement)
|
|
SAFETY OF BIFIDOBACTERIUM LACTIS (BB12)SUPPLEMENTED YOGURT FOR ADULTS ON ANTIBIOTICS
(Nonfunded Cooperative Agreement)
|
|
DEVELOPMENT OF FOOD COMMODITY ECONOMIC DATABASE FOR WHAT WE EAT IN AMERICA, NHANES 2005-2006
(Reimbursable)
|
|
DEVELOPMENT OF SPECTRAL FINGERPRINTING METHODS FOR RAPID CHARACTERIZATION AND AUTHENTICATION OF BOTANICAL DIETARY SUPPLEMENTS
(Reimbursable)
|
|
FNS SUPPORT FOR COLLECTION AND CODING OF DIETARY RECALLS IN WHAT WE EAT IN AMERICA, NHANES
(Reimbursable)
|
|
MONITORING SODIUM AND SELECTED NUTRIENTS IN U.S. FOODS
(Reimbursable)
|
|
NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
(Reimbursable)
|
|
NATIONAL FOOD AND NUTRIENT ANALYSIS PROGRAM
(Reimbursable)
|
|
NATURALLY OCCURRING FOOD COMPONENTS AND THEIR MODULATION OF CANCER RISK
(Reimbursable)
|
|
OPEN LABEL STUDY TO EVALUATE THE SAFETY OF LACTOBACILLUS RHAMNOSUS GG ATCC 53103 IN HEALTHY VOLUNTEERS
(Reimbursable)
|
|
PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
(Reimbursable)
|
|
STUDY OF GENE-NUTRIENT INTERACTIONS IN CANCER CELLS
(Reimbursable)
|
|
THE HUMAN MICROBIOME AND FLAVONOID ABSORPTION IMPLICATIONS FOR CANCER RISK
(Reimbursable)
|
|
THE INFLUENCE OF LOW CALORIES CRANBERRY JUICE ON RISK FACTORS FOR CARDIOVASCULAR DISEASE
(Reimbursable)
|
|
USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006
(Reimbursable)
|
|
USDA FOOD PATTERNS EQUIVALENTS DATABASE (USDA, FPED) FOR 2005-2006 AND 2009-2010
(Reimbursable)
|
|
WHOLE GRAINS: PROCESSING, FIBER, COLOR, AND PHYTONUTRIENTS
(Reimbursable)
|
|
APPLICATION OF BIOINFORMATICS TO MICROFLORA OF OBESE PIGS
(Specific Cooperative Agreement)
|
|
ASSAY OF BIOACTIVE PHYTOCHEMICALS FROM FOODS AND FOOD PRODUCTS
(Specific Cooperative Agreement)
|
|
CHOLINE CONTENT OF COMMONLY EATEN FOODS
(Specific Cooperative Agreement)
|
|
COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS
(Specific Cooperative Agreement)
|
|
COORDINATION OF FOOD SAMPLE PREPARATION AND ANALYTICAL QUALITY ASSURANCE FOR USDA CONTRACTS (CDC)
(Specific Cooperative Agreement)
|
|
DEVELOPING DATABASES OF FOOD PATTERNS EQUIVALENTS FOR FOODS IN NATIONAL DIETARY SURVEYS
(Specific Cooperative Agreement)
|
|
DEVELOPMENT OF DATABASES ON THE BIOACTIVE COMPONENTS OF FOOD IN THE U.S.
(Specific Cooperative Agreement)
|
|
DIET INDUCED CHANGES IN GENE INTERACTIONS IN CANCER CELLS
(Specific Cooperative Agreement)
|
|
DNA BARCODES/FINGERPRINTS, CHEMICAL FINGERPRINTS, AND METABOLOMIC PROFILES FOR BOTANICAL SUPPLEMENTS
(Specific Cooperative Agreement)
|
|
EFFECT OF DIET ON IMMUNE AND PHYSIOLOGICAL CHANGES INDUCED BY INFECTION, INFLAMMATION, AND AUTOIMMUNITY, AND IN RELATION TO CHRONIC DISEASE
(Specific Cooperative Agreement)
|
|
METABOLOMIC METHODS FOR PLANT AND ANIMAL SPECIMENS
(Specific Cooperative Agreement)
|
|
MONITORING THE COMPOSITION OF FOODS AND DIETARY SUPPLEMENTS IN THE UNITED STATES
(Specific Cooperative Agreement)
|
|
NUTRIENT COMPOSITION OF MEAT AND MEAT PRODUCTS
(Specific Cooperative Agreement)
|
|
NUTRITION RESEARCH OF NATURALLY OCCURRING FOOD COMPONENTS TO REDUCE RISK OF CANCER
(Specific Cooperative Agreement)
|
|
NUTRITION RESEARCH TO REDUCE RISK OF DISEASE
(Specific Cooperative Agreement)
|
|
Nutrition Research To Reduce the Risk of Disease
(Specific Cooperative Agreement)
|
|
PARTNERSHIP BETWEEN ARS AND BOWIE STATE UNIVERSITY FOR HUMAN NUTRITION RESEARCH STUDIES
(Specific Cooperative Agreement)
|
|
USE OF INFORMATION TECHNOLOGIES FOR DIETARY COMPOSITION AND SURVEY EVALUATIONS
(Specific Cooperative Agreement)
|
|
VITAMIN K ANALYSIS OF FOOD AND DIETARY SUPPLEMENTS
(Specific Cooperative Agreement)
|
|
EFFECTS OF MILK FAT ON OBESITY-MEDIATED CHANGES IN GASTROINTESTINAL FUNCTION AND MICROFLORA COMPOSITION
(Trust)
|
|
EVALUATION OF THE HEART HEALTH BENEFITS BEYOND CHOLESTEROL FOR WHOLE GRAIN BARLEY AND OATS IN HEALTHY MEN AND WOMEN
(Trust)
|
|
HIGH OLEIC ACID AND VASCULAR HEALTH
(Trust)
|
|
IMPROVING THE ACCURACY OF BEEF NUTRIENT DATA IN THE USDA NATIONAL NUTRIENT DATABASE FOR STANDARD REFERENCE - PHASE VI
(Trust)
|
|
MACRONUTRIENT ABSORPTION FROM ALMONDS: THE MEASURED ENERGY VALUE OF ALMONDS IN THE HUMAN DIET
(Trust)
|
Printable Version
E-mail this page
