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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Barley
Bedding/garden plants
Broadleaf forests of the North
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple crops
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Ornamental trees and shrubs
Potato
Potted plants
Rice
Soil
Tomato
Weeds
Wheat, other
Wine grapes
Research Projects within Soil
item Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item Dissecting the Genetic, Molecular and Physiological Basis of Aluminum Tolerance in Rice: Implications for Cereal Improvement
item Dissecting The Genetic, Molecular And Physiological Basis Of Aluminum Tolerance In Rice: Implications For Cereal Improvement [CFDA 10.310]
item Field Testing of Sorghum Lines for Variation in P Efficiency Due to the Pup1 Locus
item Genomic and Genetic Analysis of Crop Adaptation to Soil Abiotic Stresses
item IDENTIFICATION AND MODULATION OF FUNCTIONAL PROTEIN ASSOCIATION NETWORKS FOR DROUGHT TOLERANCE IN SWITCHGRASS
item Imaging and Analysis of Canola Root System Architecture to Identify Root Traits Underlying Adaptation to Drought and Nutrient Poor Soils
item IMPROVING PHOSPHORUS EFFICIENCY IN SORGHUM BY THE IDENTIFICATION & VALIDATION OF SORGHUM HOMOLOGS FOR PUP1
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item Iron Biofortification of Lentils: Defining Current Production of High FE Lentils and Development of Enhanced Nutritional Quality, BRE1119
item Mineral Analysis of Staple Food Crops, Food Products, Water and Soil Samples
item Rewriting the Computer Code to Improve the Efficiency, Effectiveness and Ease of Use of the RootReader3D Software Platform
item THE PHLOEM AS AN INTER-ORGAN COMMUNICATION SYSTEM: A ROLE IN EPIGENETIC REGULATION OF NUTRIENT ACQUISITION AND UTILIZATION
item VALIDATION OF ZMMATES AS GENES UNDERLYING MAJOR AL TOLERANCE QTLS IN MAIZE
Last Modified: 10/25/2014
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