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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Beef cattle, live animal
Chemurgic Crops
Cultured aquatic animals, general/other
Dairy cattle, live animal
Horses, ponies, and mules
Meat, swine
Meat-type chicken, live animal
Other cultured shellfish
Sheep, live animal
Swine, live animal
Research Projects within Meat, swine
item Analyst Training and Check Sample Program for Pork and Horsemeat Export Program
item ASSESSMENT OF TOXOPLASMA GONDII IN GOAT’S MEAT, MILK, AND CHEESE ROLE IN TRANSMISSION OF TOXOPLASMOSIS TO HUMANS
item Comparative Functional Genomics of Toxoplasma and Hammondia Hammondi
item Detection and Control of Foodborne Parasites for Food Safety
item Determination of Seroprevalence to Toxoplasma gondii in the U.S. National Swine Herd
item Effector Diversification and Toxoplasma Virulence
item IDENTIFICATION FOR TOXOPLASMA TRANSMISSION IN PASTURE RAISED ANIMALS SUBAWARD NO. Z551401
item Infectivity and Transmission of Toxoplasmosis
item Molecular Basis of Toxoplasmosis
item NATIONAL ANIMAL HEALTH MONITORING SURVEY FOR TOXOPLASMA GONDII AND TRICHINELLA SPIRALIS
item Towards a Vaccine to Prevent Toxoplasmosis
item TOXOPLASMA GONDII OOCYSTS IN AQUATIC ENVIRONMENTS: TRANSPORT FROM LAND TO SEA
item Trichinella Proficiency Sample Program
Last Modified: 8/25/2016
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