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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Agave
Barley
Berries and cane fruits, other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cross-commodity research--multiple crops
Deciduous tree fruits, other
Edible tree nuts, general/other
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Potato
Soybean
Vegetables, general/other
Research Projects within Individuals (as workers, consumers, members of society)
item Absorption, Metabolism, and Health Impacts of Bioactive Food Components
item Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
item Adaptation in Polyphenol Bioavailability and Bioactivity During Long Term Exposure to Polyphenol-Rich Foods in Lean And Obese Individuals
item Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults
item Critical Issues in Nutrition and Health
item Development of Data Processing Techniques and Mathematical Models from Real-Time Ambulatory Sensors Assessing Activity and Physiological Parameters
item Dietary Interventions to Reduce Risk of Chronic Disease
item Health Related Metabolic Pathways and Walnut Consumption
item High Oleic Acid and Vascular Health
item Investigations on the Impact of Dietary Interventions of Foods on the Human Microbiome
item Investigations on the Impact of Dietary Interventions on the Human Microbiome
item Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
item Naturally Occurring Food Components and Their Modulation of Cancer Risk
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research of Naturally Occurring Food Components to Reduce Risk of Cancer
item Nutrition Research to Reduce Risk of Disease
item Nutrition Research to Reduce the Risk of Cancer
item Nutrition Research to Reduce the Risk of Cancer
item Nutrition Research with Walnuts to Reduce Risk of Disease
item Physical Activity and its Impact on Glucose Metabolism and Fuel Management
item PHYSICAL ACTIVITY, GLUCOSE REGULATION, AND REAL-TIME MEASUREMENT
item The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
item Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults
Last Modified: 9/3/2015
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