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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Berries and cane fruits, other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cross-commodity research--multiple crops
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Microorganisms, general/other
Onion, garlic, leek, shallot
Swine, live animal
Vegetables, general/other
Research Projects within Swine, live animal
item Application of Bioinformatics to Microflora of Obese Pigs
item Effect of Diet on Immune and Physiological Changes Induced by Infection, Inflammation, and Autoimmunity, and in Relation to Chronic Disease
item Prebiotic Effect of Cocoa-Derived Flavonoids
item Regulatory Mechanisms Induced by Health-Promoting Bioactive Food Components on Sex Steroid Hormone-Dependent Pathways, Cancer Cell-Stromal Cell Interactions, and the Gut Microbiome
item Research Partnership with Howard University
item Research Partnership with Konkuk University Division of Food and Bioscience (KKU)
item Research Partnership with Old Dominion University
item Research Partnership with Shanghai Jiao Tong University
item Research Partnership with the University of the District of Columbia
item Study of Nutrient Gene Interactions (Erx/AhR)2
Last Modified: 12/18/2014
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