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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Agave
Barley
Berries and cane fruits, other
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cross-commodity research--multiple crops
Deciduous tree fruits, other
Edible tree nuts, general/other
Food (not readily associated with specific plant and animal products)
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Individuals (as workers, consumers, members of society)
Meat, beef cattle
Microorganisms, general/other
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Potato
Soybean
Swine, live animal
Vegetables, general/other
Research Projects within Berries and cane fruits, other
item Cashew Nut Consumption: Cardiovascular Disease Risk and Food Energy Availability
item Collaborative Research on the Use of Trait Enhanced Soybean Oils to Reduce the Risk of Cardiometabolic Disease in At-Risk Adults
item Critical Issues in Nutrition and Health
item Investigations on the Impact of Dietary Interventions on the Human Microbiome
item Macronutrient Absorption from Almonds: The Measured Energy Value of Almonds in the Human Diet
item Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
item Research Partnership with Bowie State University
item The Dose-Response Effects of Lean Beef in a Mediterranean-Style Dietary Pattern on CVD Risk Factors
Last Modified: 7/23/2016
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