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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Agave
Air
Alfalfa
Animal research, general
Apple
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Durum wheat
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Miscellaneous and new crops, general/other
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Remote sensing equipment and technology
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep, live animal
Soft red wheat
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Sugar beet
Sugar cane
Sunflower
Sweet potato
Swine, general/other
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Research Projects within Corn (for sweetcorn use 1480)
item Bioavailability of Iron, Zinc and Select Phytochemicals for Improved Health
item Biologically Based Fertilizer Recommendations to Meet Yield Expectations and Preserve Water Quality
item BIOLOGY, PATHOLOGY, AND EPIDEMIOLOGY OF EMERGING OOMYCETE PATHOGENS
item Biomass Conversion to Fuels and Chemicals via the Pyrolysis Platform and Related Applications
item Biomass Conversion to Fuels and Chemicals via the Pyrolysis Platform and Related Applications with University of the Punjab, Pakistan (ICE&T, PU)
item Biomass Conversion to Fuels and Chemicals via the Pyrolysis Platform and Related Applications with African Institute of Science and Technology
item Catalytic conversion of biomass residues - lignocelulosic and acidic vegetable oil to produce biofuel precursors, chemical and co-products w
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item CLONING, CHARACTERIZATION, AND VALIDATION OF PUP1/P EFFICIENCY IN MAIZE
item COLLABORATIVE RESEARCH IN THE AREAS OF FOOD SAFETY AND FUNCTION FOOD DEVELOPMENT BASED ON DAIRY AND OTHER AGRICULTURAL RESOURCES
item Cooperative Activities between ARS and the Natl Pingtung University of Science and Tech Related to Adv. Technology and Biobased Functional Polymers
item Cooperative Activities between ARS and the Tianjin Academy of Agricultural Sciences related to Agro-foods and Dairy Products Safety
item Defining Agroecological Principles and Developing Sustainable Practices in Mid-Atlantic Cropping Systems
item Development and Application of Genetic, Genomic, and Bioinformatic Resources in Maize
item Development of Composite Materials with More Cellulosic Fibers and Less Conventional Thermoplastics for Light Weight - Bearing Applications
item DEVELOPMENT OF MULTI-TACTIC WEED MANAGEMENT SYSTEMS FOR SUSTAINABLE CROP PRODUCTION
item Dissecting the Genetic, Molecular and Physiological Basis of Aluminum Tolerance in Rice: Implications for Cereal Improvement
item Dissecting The Genetic, Molecular And Physiological Basis Of Aluminum Tolerance In Rice: Implications For Cereal Improvement [CFDA 10.310]
item Dissection of Maize Grain Quality Traits Using Biochemical Genetic and Genomic Approaches
item DISTRIBUTED ON-FARM BIOENERGY, BIOFUELS AND BIOCHEMICALS (FARMBIO3) DEVELOPMENT AND PRODUCTION VIA INTEGRATED CATALYTIC THERMOLYSIS
item DISTRIBUTED-SCALE PYROLYSIS OF AGRICULTURAL BIOMASS FOR PRODUCTION OF REFINABLE CRUDE BIO-OIL AND VALUABLE COPRODUCTS
item EMBRAPA AGROENERGY POST-DOCTORAL TRAINING AT ARS ON PYROLYSIS OF BRAZILIAN BASED BIOMASS FEEDSTOCKS TO FUNGIBLE FUELS AND COPRODUCTS
item Enable New Marketable, Value-added Coproducts to Improve Biorefining Profitability
item Fast Pyrolysis of Biomass with Federal University of Rio Grande do Sul (UFRGS), Brazil
item FEEDING STUDIES AND ASSESSMENT OF POTENTIAL NON-TARGET EFFECTS ON THE BENEFICIAL LADY BEETLE COLEOMEGILLA MACULATA
item Field Testing of Sorghum Lines for Variation in P Efficiency Due to the Pup1 Locus
item Food Day Symposium and Local Food Systems
item FOOD SAFETY & QUALITY, APPLICATION OF NOVEL TECHNOLOGIES & UTILIZATION OF WASTE POMACE FROM FRUIT & VEGETABLE PROCESSING - COLLABORATIVE RES
item Genomic Analysis of Plant Genetic Load and Development
item Genomic and Genetic Analysis of Crop Adaptation to Soil Abiotic Stresses
item Hydrodeoxygenation of biomass pyrolysis oil for use as refinery blendstock
item Identification, Fractionation, and Isolation of Sorghum Oil and Valuable Functional Lipids Before or After Fermentation of Grain Sorghum
item Imaging and Analysis of Canola Root System Architecture to Identify Root Traits Underlying Adaptation to Drought and Nutrient Poor Soils
item IMPROVING PHOSPHORUS EFFICIENCY IN SORGHUM BY THE IDENTIFICATION & VALIDATION OF SORGHUM HOMOLOGS FOR PUP1
item IMPROVING THE IRON BIOAVAILABILITY FROM STAPLE FOOD CROPS, FOOD PRODUCTS, AND FOOD INGREDIENTS
item LONG-TERM SHELF-LIFE STUDIES OF WHEY PROTEIN CONCENTRATES (WPC 34 AND WPC 80)
item LOW MOISTURE ANHYDROUS AMMONIA (LMAA) PRETREATMENT PROCESS OF CORN STOVER FOR PRODUCTION OF BUTANOL AND INTEGRATION WITH LONG TERM STORAGE
item MAXIMIZING CONSERVATION IN THE CHESAPEAKE BAY WATERSHED WITH A NEW 3-WAY INTERSEEDER
item MEMBRANE SEPARATIONS FOR MICROBIAL AND ANTIBIOTIC REDUCTION AND MITIGATION OF HEAT TRANSFER FOULING DURING FUEL ETHANOL PRODUCTION
item MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS
item Mineral Analysis of Staple Food Crops, Food Products, Water and Soil Samples
item Nitrogen Cycling and Greenhouse Gas Emissions in Cover Crop-Based Organic Rotational No-Till
item NORTHEAST WOODY/WARM-SEASON BIOMASS CONSORTIUM: DEVELOPMENT AND SUSTAINABLE PRODUCTION OF REGIONALLY-APPROPRIATE BIOMASS FEEDSTOCKS
item ON-FARM RESEARCH AND EXTENSION TO SUPPORT SUSTAINABLE NUTRIENT MANAGEMENT OF ORGANIC GRAIN CROPPING SYSTEMS IN THE MID-ATLANTIC REGION
item On-farm Research and Extension to Support Sustainable Nutrient Management of Organic Grain Cropping Systems in the Mid-atlantic Region
item Plant/Soil Microbe Interactions and Plant Health in Modern Cropping Systems
item Rewriting the Computer Code to Improve the Efficiency, Effectiveness and Ease of Use of the RootReader3D Software Platform
item THE PHLOEM AS AN INTER-ORGAN COMMUNICATION SYSTEM: A ROLE IN EPIGENETIC REGULATION OF NUTRIENT ACQUISITION AND UTILIZATION
item VALIDATION OF ZMMATES AS GENES UNDERLYING MAJOR AL TOLERANCE QTLS IN MAIZE
Last Modified: 10/19/2011
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