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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Agave
Air
Alfalfa
Animal research, general
Apple
Arboreta and botanical gardens
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Bedding/garden plants
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Blueberry
Broadleaf forests of the North
Carrot
Cheese
Chemurgic Crops
Cherry
Citrus, general/other
Climate
Cocoa
Coffee
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Conifer forests of the West
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cotton, other
Cranberry
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Cultured aquatic animals, general/other
Cut flowers, foliage, and greens
Dairy cattle, general/other
Dairy cattle, live animal
Deciduous and small fruits, general/other
Deciduous tree fruits, other
Durum wheat
Edible tree nuts, general/other
Egg-type chicken, live animal
Eggplant
Eggs
Florist crops, other
Food (not readily associated with specific plant and animal products)
Fungi (includes yeast)
General Commodity
General technology
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Leguminous vegetables, other
Lemon
Mango
Meat, beef cattle
Meat, dairy cattle
Meat, swine
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Milk
Miscellaneous and new crops, general/other
Narcotic plants
Nectarine
Nematodes
Noncrop plant research
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Other animals, general
Other beef cattle products
Other cultured finfish
Other cultured shellfish
Other dairy cattle products
Other poultry products
Other swine products
Oysters
Parks and urban green space
Pasture
Pasture and forage crops, general/other
Peach
Pear
Peas (dry)
Peppers
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Plum
Potato
Potted plants
Poultry meat
Poultry, general/other
Raisin grapes
Rangelands and grasslands, general
Rangelands, other
Raspberry
Remote sensing equipment and technology
Research equipment and methods, general/other
Rice
Salmon
Seeds and other plant propagules
Sheep, live animal
Soft red wheat
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Spiders, mites, ticks, and other arthropods
Strawberry
Sugar beet
Sugar cane
Sunflower
Sweet potato
Swine, general/other
Swine, live animal
Table grapes
Tomato
Trees, forests, and forest products, general
Tropical/subtropical fruit, general/other
Trout
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Turkey, live animal
Vegetables, general/other
Viroids, mycoplasmas, spiroplasmas, etc.
Viruses
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife and natural fisheries, general/other
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Research Projects within Vegetables, general/other
item A TRANS-DISCIPLINARY APPROACH TO IMPROVING PRODUCE SAFETY
item A TRANS-DISCIPLINARY APPROACH TO IMPROVING PRODUCE SAFETY
item Absorption, Metabolism, and Health Impacts of Bioactive Food Components
item AGREEMENT FOR SCIENTIFIC AND TECHNOLOGICAL COOPERATION
item Biological Control of Canada Thistle using a Rust Fungus and Releasing APHIS-Approved Pathogens for Control of Russian Knapweed and Russian Thistle
item CHARACTERIZING THE TRANSCRIPTOME OF ENDOPHYTIC TRICHODERMA ISOLATES
item DEVELOPING PROCESSING INTERVENTION TECHNOLOGIES
item Development of High Throughput Genome and Transcriptome Sequences for Tropical Perennial Crops
item DEVELOPMENT OF ULTRASONIC PROCESSES TO IMPROVE PATHOGEN INACTIVATION
item DISCOVERY AND CHARACTERIZATION OF PLANT PATHOGENS FOR BIOLOGICAL CONTROL OF INVASIVE WEEDS FROM THEIR NATIVE RANGE
item FEEDING STUDIES AND ASSESSMENT OF POTENTIAL NON-TARGET EFFECTS ON THE BENEFICIAL LADY BEETLE COLEOMEGILLA MACULATA
item GENOMES OF FUNGAL PATHOGENS AND CACAO DEFENSE RESPONSES
item Genomic Charecterization and Management of Fungal Diseases of Cacao
item Identification of Bacillus thuringiensis endotoxins active against adult Asian citrus psyllid
item Identification of Invasive Species within Rubus Fruticosus Aggregate Occurring in the Pacific Northwest and California, USA
item Improved Crop Production Systems for the Northeast
item IMPROVING FOOD SAFETY AND QUALITY OF FRESH AND FRESH-CUT FRUITS AND VEGETABLES
item IMPROVING LEAFY GREEN SAFETY VIA RESEARCH AND EXTENSION
item INACTIVATION OF ENTERIC FOODBORNE VIRUSES IN HIGH RISK FOODS BY NON-THERMAL PROCESSING TECHNOLOGIES
item INNOVATIVE TECHNOLOGIES AND PROCESS OPTIMIZATION FOR FOOD SAFETY RISK REDUCTION ASSOCIATED WITH FRESH AND FRESH-CUT LEAFY GREEN VEGETABLES
item Insect Management Systems for Urban Small Farms and Gardens
item INTEGRATED APPROACH TO PROCESS AND PACKAGE TECHNOLOGIES
item INTERVENTION TECHNOLOGIES FOR MINIMALLY PROCESSED FOODS
item Investigations on the Impact of Dietary Interventions on the Human Microbiome
item MANAGEMENT STRATEGIES FOR PLANT-PARASITIC NEMATODES: COVER CROPS, AMENDMENTS, AND INTERNAL MOLECULAR TARGETS
item Mechanisms of Pathogen Contamination of Organic Leafy Greens at the Farm Level and Interventions to Control Pathogens during Processing
item Metabolism and Molecular Targets of Macro and Micro Food Components in the Development and Management of Obesity and Chronic Diseases
item MICROBIAL ECOLOGY AND SAFETY OF FRESH PRODUCE
item MINIMIZING PATHOGEN TRANSFERENCE DURING LETTUCE HARVESTING BY OPTIMIZING THE DESIGN OF THE HARVESTING DEVICE AND OPERATION PRACTICES
item MOLECULAR MECHANISMS OF PATHOGENIC BACTERIA INTERACTIONS WITH PLANT SURFACES AND ENVIRONMENTAL MATRICES
item NOVEL DISEASE CONTROL STRATEGIES FOR CELLULAR AND SUB-CELLULAR PATHOGENS
item Nutrition Research to Reduce the Risk of Cancer
item Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations
item Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
item Persistence of Enteric Pathogens in Manure-amended Soils in Northeast U.S. Produce-Growing Environments
item PLANT AND SOIL FACTORS THAT INFLUENCE BIOAVAILABILITY OF HEAVY METALS IN CROPS
item PROCESSING TECHNOLOGIES FOR AGRICULTURAL AND FOOD PRODUCTS
item REARING STINK BUGS FOR DEVELOPMENT OF MONITORING AND MANAGEMENT TOOLS FOR SELECTED STINK BUG CROP PESTS
item Stink Bug Trapping and Trap Cropping in Commercial and Experimental Crops
item Vascular Streak Dieback and Other Diseases of Cacao in Indonesia
Last Modified: 10/19/2011
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