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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Microorganisms, general/other
Soybean
Research Projects within Microorganisms, general/other
item A Calculated Approach to Breeding Low Phytate Soybean for Improved Germination and Emergence
item Develop High-Yielding Mg4-6 Soybean Cultivars/ Germplasm with High Protein, Low Phytate, and Desirable Sugars for the Meal Market
item Development of High Yielding Soybean Lines with Higher Protein and Improved Cysteine and Methionine Contents
item Development of Maturity Group 0-II Soybeans with High Oil, Improved Fatty Acid Profiles, and High Yielding Potential
item Development of Maturity Group 00,0 and I Soybean Germplasm with 1-3% Higher Protein and Good Agronomic Quality
item Development of Productive Soybeans with High Oil and Improved Fatty Acid Profiles
item Development of Quality Soybeans with High-Protein, Low Phytate and High Yielding Capacity in Maturity Groups 0-II
item Development of Soybean Lines in Maturity Group Ii that have the Combination of Low Palmitic Acid, Low Linolenic Acid, and High Yield
item Development of Soybean Varieties with Higher Yield Potential and Higher Protein Concentration Using Molecular Marker Technology
item Increasing the Competitiveness of U.S. Soybeans in Global Markets through Genetic Diversity, Genomics, and Plant Breeding
item Locating Genes in the Soybean Genome that are Associated with Increased Sulfur Containing Amino Acid Content
item Protein Quality Improvement in Productive Mg Iv – V Soybeans
Last Modified: 4/19/2014
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