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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Berries and cane fruits, other
Citrus, general/other
Grapefruit
Melons (includes cantaloupe, muskmelon, watermelon)
Orange
Ornamentals and turf, general/other (includes cacti)
Peppers
Solanaceous and related crops, general/other (for potato use 1310)
Strawberry
Tomato
Tropical/subtropical fruit, general/other
Research Projects within Citrus, general/other
item BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE
item Characterization and Manipulation of the Color of Fresh Citrus Fruit Especially Regarding to Improve Fruit Appearance Under HLB Disease
item Degreening of Citrus Fruit
item DISTINGUISHING LIVE FROM DEAD ‘CANDIDATUS LIBERIBACTER ASIATICUS’ IN CITRUS TISSUE
item Effect of Nutritional Spray Programs on Huanglongbing (HLB) disease-induced off-flavor of orange fruit and juice.
item ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS
item Horticultural, Physiological, and Genetic Factors Affecting Sustainable Citrus Production
item Investigate effect of nutritional sprays on healthy and HLB-diseased orange fruit and resulting juice quality
item INVESTIGATION OF BIOLOGICAL ACTIVITIES AND METABOLISM OF CITRUS PHYTOCHEMICALS
item METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY
item Use of Volatiles to Induce Sweet and/or Suppress Bitterness in Orange Juice
Last Modified: 9/22/2014
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