Citrus and Other Subtropical Products Research Site Logo
ARS Home About Us Helptop nav spacerContact Us En Espanoltop nav spacer
Printable VersionPrintable Version     E-mail this pageE-mail this page
Agricultural Research Service United States Department of Agriculture
Search
  Advanced Search
 
Programs and Projects
Subjects of Investigation
 
You are here: Research /

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Berries and cane fruits, other
Citrus, general/other
Grapefruit
Orange
Solanaceous and related crops, general/other (for potato use 1310)
Tropical/subtropical fruit, general/other
Research Projects within Citrus, general/other
item BIOACTIVE CONSTITUENTS AND SPECIALTY FOOD FIBERS AS VALUE-ADDED PRODUCTS FROM CITRUS PROCESSING WASTE
item DEVELOP SYSTEM OF DEFENSE AGAINST XANTHOMONAS CITRI (XCC) USING SANITATION, ANTIMICROBIAL COMPOUNDS AND ASSESSING LESIONS FOR VIRULENCE
item DEVELOPMENT OF NEW TECHNOLOGIES TO ELIMINATE HUANGLONGBING FROM BUDWOOD SOURCE TREES
item DISTINGUISHING LIVE FROM DEAD ‘CANDIDATUS LIBERIBACTER ASIATICUS’ IN CITRUS TISSUE
item Effect of Nutritional Spray Programs on Huanglongbing (HLB) disease-induced off-flavor of orange fruit and juice.
item EFFECT OF PRE-HARVEST SPRAYS OF CARNAUBA WAX & OTHER NATURAL TREATMENTS ON FRUIT TO PROTECT THEM FROM INFECTION & MAINTAIN QUALITY FOR SALES
item ENHANCED UTILIZATION OF CARBOHYDRATES AND POLYSACCHARIDES FROM CITRUS PROCESSING WASTE STREAMS
item HORTICULTURAL, PHYSIOLOGICAL, AND GENETIC FACTORS AFFECTING SUSTAINABLE CITRUS PRODUCTION
item IDENTIFICATION OF KEY AROMA COMPOUNDS AND OPTIMIZATION OF POSTHARVEST HANDLING PROCEDURES IN ORDER TO IMPROVE SENSORY QUALITY OF MANDARINS
item IDENTIFY FLAVOR COMPOUNDS RESPONSIBLE FOR OFF-ODOR AND TASTE OF TAINTED FROZEN ORANGE PULP AND PROPOSE MECHANISMS OF FORMATION
item INVESTIGATION OF BIOLOGICAL ACTIVITIES AND METABOLISM OF CITRUS PHYTOCHEMICALS
item MAPPING STRUCTURAL AND FUNCTIONAL CHANGES IN ESTERASE TREATED PECTIN AND CHARACTERIZING ENZYME MODE OF ACTION
item METABOLOMIC AND MICROBIAL PROFILING OF TROPICAL/SUBTROPICAL FRUITS AND SMALL FRUITS FOR QUALITY FACTORS AND MICROBIAL STABILITY
item QUALITY EVALUATION OF TANGERINE HYBRIDS
item Use of Volatiles to Induce Sweet and/or Suppress Bitterness in Orange Juice
   
 
ARS Research Links
  ARS National Programs
  Search for a research project
 
 
Last Modified: 05/25/2013
ARS Home | USDA.gov | Site Map | Policies and Links 
FOIA | Accessibility Statement | Privacy Policy | Nondiscrimination Statement | Information Quality | USA.gov | White House