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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Meat-type chicken, live animal
Poultry meat
Swine, general/other
Research Projects within Poultry meat
item Identifying intestinal microflora associated with feed conversion efficiency
item INTERVENTION STRATEGIES FOR FOODBORNE PATHOGENS DURING POULTRY PRODUCTION AND PROCESSING
item Pathogen Reduction and Processing Parameters in Poultry Processing Systems
item Pre-Harvest Interventions For Application During Poultry Production To Reduce Food-Borne Bacterial Pathogens
Last Modified: 7/23/2014
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