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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Barley
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Duck and goose, live animal
Egg-type chicken, live animal
Eggs
Feed and feed additives
Grain sorghum
Meat, beef cattle
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Oilseed and oil crops, general/other
Peanut
Poultry meat
Poultry, general/other
Soybean
Swine, general/other
Swine, live animal
Turkey, live animal
Wheat, other
Research Projects within Meat-type chicken, live animal
item ANTIGENIC CARTOGRAPHY OF H9 AVIAN INFLUENZA VIRUS AND APPLICATION TO VACCINE SELECTION
item CENTERS OF EXCELLENCE FOR INFLUENZA RESEARCH AND SURVEILLANCE
item CHARACTERIZATION OF PROTECTIVE HOST RESPONSES TO AVIAN INFLUENZA VIRUS INFECTIONS IN AVIAN SPECIES
item CONTROL OF ZOONOTIC AVIAN VIRUSES
item DEVELOPMENT OF CANARYPOX BASED VACCINES
item DEVELOPMENT OF CANARYPOX BASED VACCINES AGAINST MEXICAN VIRULENT NEWCASTLE DISEASE AND AVIAN INFLUENZA VIRUSES
item DISCOVERY AND RECONSTITUTION OF CROSS-REACTIVE EPITOPE TARGETS FOR H5 AND H9 AVIAN INFLUENZA
item EVALUATION OF NEWCASTLE DISEASE VIRUS VACCINES AGAINST CIRCULATING VIRUSES
item EVALUATION OF RECOMBINANT HERPRESVIRUS-OF-TURKEYS VACCINE AGAINST AVIAN INFLUENZA H5N1
item FOLLOW-ON: REDUCING DISEASE IN LIVESTOCK
item GENOMIC STRATEGIES FOR CONTROL OF HERPESVIRUSES OF POULTRY
item ICG SUPPORT FOR SEPRL STUDY OF VIETNAMESE H5N1 POULTRY ISOLATES, III
item IMPROVEMENT OF NEWCASTLE DISEASE VIRUS VACCINES FOR AFRICA
item INTERVENTION STRATEGIES TO CONTROL AND PREVENT DISEASE OUTBREAKS CAUSED BY AVIAN INFLUENZA AND OTHER EMERGING POULTRY PATHOGENS
item INTERVENTION STRATEGIES TO CONTROL AND PREVENT ENTERIC VIRAL DISEASES OF POULTRY
item INTERVENTION STRATEGIES TO CONTROL NEWCASTLE DISEASE
item MOLECULAR APPROACHES FOR THE CHARACTERIZATION OF FOODBORNE PATHOGENS IN POULTRY
item MOLECULAR APPROACHES FOR THE IDENTIFICATION AND CHARACTERIZATION OF ANTIMICROBIAL RESISTANCE IN FOODBORNE PATHOGENS
item MONITORING OF ANTIMICROBIAL RESISTANCE IN FOOD ANIMAL PRODUCTION
item NEWCASTLE DISEASE VACCINE EVALUATION
item PATHOGENESIS OF SELECTED NEWCASTLE DISEASE VIRUS FIELD ISOLATES AND RECOMBINANTS
item PATHOGENIC CHARACTERIZATION NEWCASTLE DISEASE VIRUS FIELD ISOLATES
item Pathogenic Characterization Newcastle Disease Virus Field Isolates
item Pathotype Analysis of Avian Influenza H5 and H7 Vaccine Candidate Viruses
item PATHOTYPE ANALYSIS OF AVIAN INFLUENZA VACCINE CANDIDATE VIRUSES
item STUDIES TO REDUCE TRANSMISSION OF H5N1 HPAI VIRUS, AND ASSESS INFECTIVITY AND TRANSMISSIBILITY OF H5N1 HPAI VIRUSES FOR PIGS
item STUDY OF INFLUENZA AND NEWCASTLE DISEASE VIRUSES CIRCULATING IN ASIA
item THERMAL INACTIVATION OF INFECTIOUS BURSAL DISEASE VIRUS IN POULTRY MEAT PRODUCTS
   
 
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Last Modified: 05/18/2013
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