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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Barley
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Duck and goose, live animal
Egg-type chicken, live animal
Eggs
Feed and feed additives
General technology
Grain sorghum
Meat, beef cattle
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Oilseed and oil crops, general/other
Peanut
Poultry meat
Poultry, general/other
Soybean
Swine, general/other
Swine, live animal
Turkey, live animal
Wheat, other
Wood and wood products
Research Projects within Egg-type chicken, live animal
item ANTIGENIC CARTOGRAPHY OF H9 AVIAN INFLUENZA VIRUS AND APPLICATION TO VACCINE SELECTION
item CHARACTERIZATION OF PROTECTIVE HOST RESPONSES TO AVIAN INFLUENZA VIRUS INFECTIONS IN AVIAN SPECIES
item CONTROL OF ZOONOTIC AVIAN VIRUSES
item Detection and Characterization of Newly Emerged Newcastle Disease and Avian Influenza Viruses
item Developing Competency and Proficiency Testing Standards by Utilizing a Test Plan Incorporating USDA's Avian Influenza Proficiency Materials
item DEVELOPMENT OF CANARYPOX BASED VACCINES
item Development of Vaccines Against Newcastle Disease Using Recombinant DNA Technology and Study of Their Proective Effects in Chickens
item Discovery and Reconstitution of Cross-Reactive Epitope Targets for H5 and H9 Avian Influenza
item EVALUATION OF NEWCASTLE DISEASE VIRUS VACCINES AGAINST CIRCULATING VIRUSES
item FOLLOW-ON: REDUCING DISEASE IN LIVESTOCK
item Genetic Analysis of Poultry-Associated Salmonella enterica to Identify and Characterize Properties and Markers Associated with Egg-Borne Transmission of Illness
item GENOMIC STRATEGIES FOR CONTROL OF HERPESVIRUSES OF POULTRY
item Genomic, Epidemiological and Biological Characterization of Newcastle Disease Virus Isolates from Ukraine
item IMPACT OF EGG PRODUCTION SYSTEM ON SALMONELLA STATUS OF COMMERCIAL LAYING FLOCKS IN THE UNITED STATES
item IMPROVEMENT OF NEWCASTLE DISEASE VIRUS VACCINES FOR AFRICA
item Intervention Strategies to Control and Prevent Disease Outbreaks Caused by Avian Influenza and Other Emerging Poultry Pathogens
item INTERVENTION STRATEGIES TO CONTROL NEWCASTLE DISEASE
item Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems
item Monitoring of Avian Influenza, Newcastle Disease, Paramyxoviruses Among Wild Birds from Azov-Black Sea Region
item NEWCASTLE DISEASE VACCINE EVALUATION
item PATHOGENESIS OF SELECTED NEWCASTLE DISEASE VIRUS FIELD ISOLATES AND RECOMBINANTS
item PATHOGENIC CHARACTERIZATION NEWCASTLE DISEASE VIRUS FIELD ISOLATES
item Pathogenic Characterization Newcastle Disease Virus Field Isolates
item Pathotype Analysis of Avian Influenza H5 and H7 Vaccine Candidate Viruses
item Polyvalent Vaccines to Protect Poultry from Avian Influenza
item Surveillance and Control of Newcastle Disease and Avian Influenza in Mexico
item Surveillance for Avian Influenza Virus and Virulent Newcastle Disease virus from Malaysia
item THERMAL INACTIVATION OF INFECTIOUS BURSAL DISEASE VIRUS IN POULTRY MEAT PRODUCTS
Last Modified: 4/19/2014
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