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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Animal research, general
Bacteria
Banana
Barley
Beans (dry)
Beans (fresh, fresh-processed)
Beef cattle, live animal
Berries and cane fruits, other
Citrus, general/other
Climate
Cocoa
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple crops
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, live animal
Deciduous tree fruits, other
Desert and semidesert shrub land and shinnery
Duck and goose, live animal
Egg-type chicken, live animal
Eggplant
Eggs
Feed and feed additives
Flax
Forage legumes, other
General technology
Grain sorghum
Grapefruit
Grapes, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red winter wheat
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Land
Leguminous vegetables, other
Mango
Meat, beef cattle
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Miscellaneous and new crops, general/other
Nectarine
Nematodes
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Onion, garlic, leek, shallot
Orange
Ornamental trees and shrubs
Ornamentals and turf, general/other (includes cacti)
Pasture and forage crops, general/other
Peach
Peanut
Peas (dry)
Peas (fresh, fresh-processed)
Pecan
Peppers
Perennial grasses, other
Plum
Potted plants
Poultry meat
Poultry, general/other
Rhizomes, tubers, bulbs, and root crops, general/other (for potato use 1310)
Rice
River basins
Sewage and waste disposal facilities and systems
Soft red wheat
Soil
Soil and land, general
Solanaceous and related crops, general/other (for potato use 1310)
Soybean
Strawberry
Sugar cane
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet potato
Sweet sorghum
Swine, general/other
Swine, live animal
Table grapes
Tomato
Tropical/subtropical fruit, general/other
Turkey, live animal
Upland cotton
Vegetables, general/other
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weeds
Wetland and riparian systems
Wheat, other
Wine grapes
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Wood and wood products
Research Projects within Egg-type chicken, live animal
item Antigenic Cartography of H9 Avian Influenza Virus and Application to Vaccine Selection
item CHARACTERIZATION OF PROTECTIVE HOST RESPONSES TO AVIAN INFLUENZA VIRUS INFECTIONS IN AVIAN SPECIES
item CONTROL OF ZOONOTIC AVIAN VIRUSES
item Detection and Characterization of Newly Emerged Newcastle Disease and Avian Influenza Viruses
item Developing Competency and Proficiency Testing Standards by Utilizing a Test Plan Incorporating USDA's Avian Influenza Proficiency Materials
item DEVELOPMENT OF CANARYPOX BASED VACCINES
item Development of Vaccines Against Newcastle Disease Using Recombinant DNA Technology and Study of Their Proective Effects in Chickens
item Discovery and Reconstitution of Cross-Reactive Epitope Targets for H5 and H9 Avian Influenza
item EVALUATION OF NEWCASTLE DISEASE VIRUS VACCINES AGAINST CIRCULATING VIRUSES
item Evaluation of Newcastle Disease Virus Vaccines to Promote More Effective Use
item Evaluation of Recombinant Newcastle Disease Vaccines (NDV)
item FOLLOW-ON: REDUCING DISEASE IN LIVESTOCK
item Genetic Analysis of Poultry-Associated Salmonella enterica to Identify and Characterize Properties and Markers Associated with Egg-Borne Transmission of Illness
item GENOMIC STRATEGIES FOR CONTROL OF HERPESVIRUSES OF POULTRY
item Genomic, Epidemiological and Biological Characterization of Newcastle Disease Virus Isolates from Ukraine
item Intervention Strategies to Control and Prevent Disease Outbreaks Caused by Avian Influenza and Other Emerging Poultry Pathogens
item Intervention Strategies to Control and Prevent Enteric Viral Diseases of Poultry
item INTERVENTION STRATEGIES TO CONTROL NEWCASTLE DISEASE
item Microbiological and Product Quality Consequences of Housing Laying Hens in Production Systems
item Monitoring of Avian Influenza, Newcastle Disease, Paramyxoviruses Among Wild Birds from Azov-Black Sea Region
item NEWCASTLE DISEASE VACCINE EVALUATION
item PATHOGENESIS OF SELECTED NEWCASTLE DISEASE VIRUS FIELD ISOLATES AND RECOMBINANTS
item PATHOGENIC CHARACTERIZATION NEWCASTLE DISEASE VIRUS FIELD ISOLATES
item Pathogenic Characterization Newcastle Disease Virus Field Isolates
item Pathotype Analysis of Avian Influenza H5 and H7 Vaccine Candidate Viruses
item Polyvalent Vaccines to Protect Poultry from Avian Influenza
item Surveillance and Control of Newcastle Disease and Avian Influenza in Mexico
item Surveillance for Avian Influenza Virus and Virulent Newcastle Disease virus from Malaysia
item THERMAL INACTIVATION OF INFECTIOUS BURSAL DISEASE VIRUS IN POULTRY MEAT PRODUCTS
Last Modified: 9/2/2014
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