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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Beef cattle, general/other
Beef cattle, live animal
Berries and cane fruits, other
Chemurgic Crops
Corn (for sweetcorn use 1480)
Cotton, other
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple animal species
Cross-commodity research--multiple crops
Cultured aquatic animals, general/other
Dairy cattle, general/other
Dairy cattle, live animal
Drainage and irrigation facilities and systems
Edible tree nuts, general/other
Egg-type chicken, live animal
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grapes, other
Herbaceous perennials and decorative greens
Honey bees
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Long fiber cotton
Machinery and equipment
Meat-type chicken, live animal
Miscellaneous and new crops, general/other
Noncrop plant research
Oilseed and oil crops, general/other
Ornamental trees and shrubs
Other cultured finfish
Pasture and forage crops, general/other
People and communities, general/other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Poultry, general/other
Red clover
Research equipment and methods, general/other
Sheep, live animal
Soft red wheat
Soil and land, general
Sugar beet
Sugar cane
Sweet potato
Sweet sorghum
Swine, general/other
Swine, live animal
Upland cotton
Vegetables, general/other
Water resources
Watersheds and river basins, general
Wildlife habitats
Research Projects within Peanut
item AflaGoggles for Screening Aflatoxin Contamination in Maize
item Characterization and Attenuation of Cashew Nut Allergens through Improved Detection, Cultivar Selection, and Processing
item Conduct Field Evaluation of Transgenic Cotton for Pest Resistance and Aflatoxin Contamination
item Control of Preharvest Aflatoxin Contamination in Maize through Host Induced Gene Silencing
item Developing Resistance to Aflatoxin through Seed-Based Technologies
item Development of Rapid, Non-Destructive Hyperspectral Imaging Methodology to Measure Fungal Growth and Aflatoxin Contamination
item Effects of Food Processing on Food Allergens – Assessment and Improvement of Detection Methods
item Genetic Engineering of Cotton and Corn for Enhanced Resistance to Aspergillus flavus
item Identification and Evaluation of Proteins/Genes Associated with Aflatoxin-Resistance in Soybean and Maize
item Identification of Gene Markers in Aflatoxin-Resistant Maize Lines Developed Through the IITA-USDA-SRRC COLLABORATION
item Identification of Genetic Markers for Resistance to Aspergillus flavus Growth and Aflatoxin Accumulation
item Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn
item Identification of Regulatory Genes in A. Flavus and A. Nidulans that are Involved in Mycotoxin Production, Morphogenesis, and Virulence
item Molecular analysis of pecan nut development
item Novel Genes/Promoters for Tolerance to Abiotic and Biotic Stress and Their Role(s) in Aspergillus Infection and Aflatoxin Contamination
item Primary and Secondary Prevention of Peanut and Tree Nut Allergy
item Sustainable Production, Profit, and Environmental Stewardship through Conservation Systems
Last Modified: 10/1/2014
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