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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Individuals (as workers, consumers, members of society)
Laboratory animals
People and communities, general/other
The family and its members
Research Projects within Individuals (as workers, consumers, members of society)
item BIOAVAILABILITY STUDY OF FISH OILS: EMULSIFIED VS. CAPSULAR TRIGLYCERIDE
item Bioavailability Study of Fish Oils: Emulsified vs. Capsular Triglyceride
item COLLABORATIVE RESEARCH ON ENVIRONMENTAL DETERMINANTS OF ADOLESCENT BODY WEIGHT
item COMMUNITY NUTRITION AND PHYSICAL ACTIVITY PROGRAM
item Dietary Guidelines Adherence and Healthy Body Weight Maintenance
item GLYCEMIC EFFECT OF HONEY
item GREAT – GRAND FORKS SEASONALITY IN ENERGY BALANCE AND ACTIVE TRANSPORT PILOT STUDY
item LIFESTYLE MODIFICATION AND POTATO CONSUMPTION
item UTILIZATION OF A SKIN CAROTENOID DETECTION DEVICE TO DETERMINE FRUIT AND VEGETABLE INTAKE
Last Modified: 7/25/2014
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