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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Alfalfa
Almond
Barley
Beans (dry)
Beef cattle, live animal
Bees, honey, and other pollinators, general
Canola
Cross-commodity research--multiple crops
Dairy cattle, live animal
Durum wheat
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Insects
Leguminous vegetables, other
Lentil
Meat, sheep
Oats
Oilseed and oil crops, general/other
Other Pollinators
Peas (dry)
Potato
Poultry meat
Poultry, general/other
Rangelands, other
Soybean
Sugar beet
Sunflower
Swine, live animal
Vegetables, general/other
Weeds
Wheat, other
Research Projects within Cross-commodity research--multiple crops
item CHEMICAL AND BIOLOGICAL RESIDUES IN FOODS
item DEVELOPMENT OF A ROBOTIC SYSTEM FOR HIGH THROUGH-PUT INSECT EMBRYO CRYOPRESERVATION
item DEVELOPMENT OF IMPROVED MANAGEMENT SYSTEMS FOR POLLINATORS, ALFALFA LEAFCUTTER BEE, MEGACHILE ROTUNDATA AND BLUE ORCHARD BEE, OSMIA LIGNARIA
item INSECT CRYOPRESERVATION, DORMANCY, GENETICS AND BIOCHEMISTRY
item METABOLIC FATE OF CHEMICAL AND BIOLOGICAL CONTAMINANTS
item Synchronizing Pollinators with Almond Bloom: Part One, an Environmental Covariate for the Dennis/Kemp Model
item Use of Fluctuating Thermal Regimes During Storage to Improve the Quality of Mass Reared and Stockpiled Insect Species (IAEA Agreement No. 18324/R0)
Last Modified: 9/22/2014
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