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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Beef cattle, live animal
Meat, beef cattle
Meat, sheep
Meat, swine
Sheep, live animal
Swine, live animal
Research Projects within Swine, live animal
item EXPLORING GENOMIC DIFFERENCES AND ECOLOGICAL RESERVOIRS TO CONTROL FOODBORNE PATHOGENS
item PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT
item STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS
item Water Holding Capacity Mechanisms of Meat
Last Modified: 4/14/2011
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