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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Bacteria
Beef cattle, live animal
Meat, beef cattle
Meat, sheep
Meat, swine
Sheep, live animal
Swine, live animal
Viruses
Research Projects within Meat, beef cattle
item Hide-on Carcass Wash System with Thermal/Chemical Dehairing and Mechanical Scraping
item PATHOGEN MITIGATION IN LIVESTOCK AND RED MEAT PRODUCTION
item Prevalence and Enumeration of Antimicrobial Resistant Escherichia coli and Salmonella Throughout the Beef Production Continuum
item TECHNOLOGIES AS MULTIPLE HURDLES TO INACTIVATE SHIGA TOXIN-PRODUCING ESCHERICHIA COLI & VIRUSES DURING BEEF PROCESSING & ON NON-INTACT BEEF
Last Modified: 4/18/2014
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