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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Bacteria
Beef cattle, live animal
Meat, beef cattle
Meat, sheep
Meat, swine
Sheep, live animal
Swine, live animal
Viruses
Research Projects within Beef cattle, live animal
item 2014 Beef Improvement Federation
item DNA-based Identification and Classification of Bacterial Pathogen Subtypes that Cause Respiratory Disease in Cattle
item Enhancing Host Genetic Resistance to Bovine Respiratory Disease Complex
item EXPLORING GENOMIC DIFFERENCES AND ECOLOGICAL RESERVOIRS TO CONTROL FOODBORNE PATHOGENS
item GENETIC AND BIOLOGICAL DETERMINANTS OF RESPIRATORY DISEASES OF RUMINANTS
item GENETIC RESEARCH TO ENHANCE EFFICIENT AND SUSTAINABLE PRODUCTION OF BEEF CATTLE AND SHEEP
item Genomic and Metagenomic Approaches to Enhance Efficient and Sustainable Production of Beef Cattle
item IMPROVED NUTRIENT EFFICIENCY OF BEEF CATTLE AND SWINE
item Management of Manure Nutrients, Environmental Contaminants, and Energy From Cattle and Swine Production Facilities
item NATIONAL PROGRAM FOR GENETIC IMPROVEMENT OF FEED EFFICIENCY IN BEEF CATTLE
item ORGANIZATION AND STORAGE OF BOVINE HIGH DENSITY GENETIC MARKER PANEL AND NEXT GENERATION WHOLE GENOME DNA SEQUENCE DATA
item PHENOTYPIC AND GENOMIC DATABASE CREATION FOR CATTLE IN INDUSTRY POPULATIONS
item Pooled Genotyping and Sequencing for Development of Molecular Breeding Values for Resistance to Bovine Respiratory Disease
item PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT
item Relationship between longissimus Slice Shear Force and Slice Shear Force of gluteus medius and biceps femoris (top sirloin cap)...
item Scientific Information and New Technology to Solve High Priority Problems for the U.S. Beef, Swine, and Sheep Industries
item SOLUTIONS FOR THE FOOD SAFETY THREAT POSED BY SALMONELLA IN THE LYMPH NODES OF CATTLE PRESENTED FOR HARVEST
item STRATEGIES TO IMPROVE HEIFER SELECTION AND HEIFER DEVELOPMENT
item STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS
item UNDERSTANDING COMPOSITION OF BOVINE COLONIC MICROBIOTA AND PREDISPOSITION TO EHEC COLONIZATION AS COMPLEX POLYGENIC TRAITS IN BEEF CATTLE
item WHOLE GENOME SELECTION THROUGH GENOME WIDE IMPUTATION IN BEEF CATTLE
Last Modified: 8/29/2014
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