Northern Plains Area Site Logo
Agricultural Research Service United States Department of Agriculture
 
Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Almond
Animal research, general
Apple
Atmosphere, general/other
Barley
Beans (dry)
Beef cattle, live animal
Bees, honey, and other pollinators, general
Biological Cell Systems
Canola
Cassava (or manioc)
Citrus, general/other
Climate
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple crops
Dairy cattle, live animal
Desert and semidesert shrub land and shinnery
Durum wheat
Economy, general/other
Egg-type chicken, live animal
Endangered species
Farm structures and related facilities
Fertilizers
Finfish
Forage legumes, other
General Commodity
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Laboratory animals
Land
Leguminous vegetables, other
Lentil
Long fiber cotton
Meat, beef cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Miscellaneous and new crops, general/other
Mountain grasslands, meadow, and alpine
Oats
Oilseed and oil crops, general/other
Other Pollinators
Pasture and forage crops, general/other
Peanut
Peas (dry)
People and communities, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Pinyon-juniper
Plant research, general
Potato
Poultry meat
Poultry, general/other
Rangelands and grasslands, general
Rangelands, other
Remote sensing equipment and technology
Rice
Seeds and other plant propagules
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Soybean
Sugar beet
Sunflower
Sweet potato
Sweet sorghum
Swine, live animal
The family and its members
The farm as an enterprise
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Weeds
Wheat, other
Research Projects within Swine, live animal
item 2012/2013 Survey of Dioxins in the US Meat Supply
item ABATEMENT MEASURES FOR REDUCING ODOR, VOC, AND GREENHOUSE GAS EMISSIONS FROM ANIMAL FEEDING OPERATIONS
item ABATEMENT OF PHENOLIC AND INDOLIC VOC EMISSIONS FOR ODOR CONTROL AT ANIMAL FEEDING OPERATIONS
item ADVANCING TECHNOLOGY FOR PRACTICAL USE OF CRYOPRESERVED BOAR SPERM TO IMPROVE OPPORTUNITIES FOR PROFITABLE PORK PRODUCTION
item BIOENGINEERED SACCHAROMYCES CEREVISIAE FOR ODOR CONTROL IN SWINE AND BEEF MANURES
item Characterizing and Managing Animal Stress/Well-Being in Livestock Production
item CHEMICAL AND BIOLOGICAL RESIDUES IN FOODS
item DEPLETION OF PENICILLIN G PROCAINE RESIDUES IN SOWS AFTER INTRAMUSCULAR INJECTION
item Dietary effects on sow productivity to three parities
item EFFECT OF LYSOZYME OR ANTIBIOTICS IN AMELIORATING THE EFFECTS OF AN INDIRECT DISEASE CHALLENGE
item ESTROGENIC ACTIVITY IN SERUM AND EDIBLE TISSUES OF GILTS FED BEEF PATTIES FROM ANIMALS WITH ESTROGENIC IMPLANTS
item EXPLORING GENOMIC DIFFERENCES AND ECOLOGICAL RESERVOIRS TO CONTROL FOODBORNE PATHOGENS
item GENETIC AND GENOMIC APPROACHES TO IMPROVE EFFICIENCY OF SWINE PRODUCTION AND PRODUCT QUALITY
item HEAT AND MOISTURE PRODUCTION RATES FOR MODERN SWINE AND THEIR HOUSING SYSTEMS
item HEAT AND MOISTURE PRODUCTION RATES FOR MODERN SWINE AND THEIR HOUSING SYSTEMS: FIELD TEST MEASUREMENTS
item IMPROVED NUTRIENT EFFICIENCY OF BEEF CATTLE AND SWINE
item IMPROVING SOW LIFETIME PRODUCTIVITY IN SWINE
item MANAGEMENT OF MANURE NUTRIENTS, ENVIRONMENTAL CONTAMINANTS, AND ENERGY FROM CATTLE AND SWINE PRODUCTION FACILITIES
item METABOLIC FATE OF CHEMICAL AND BIOLOGICAL CONTAMINANTS
item NATIONAL ANIMAL GERMPLASM PROGRAM
item OPTIMAL DIETARY ENERGY AND PROTEIN FOR THE DEVELOPMENT OF GILTS
item OPTIMIZING MEAT QUALITY FROM BLAST-CHILLED PORK
item PERSISTENCE AND MOBILITY OF ESTROGENS IN THE ENVIRONMENT
item PHENOTYPIC AND GENOMIC DATABASE CREATION FOR CATTLE IN INDUSTRY POPULATIONS
item PORCINE AND BOVINE GENOME ANNOTATION AND QTL DISSECTION
item PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT
item RESEARCH ON DISEASES OF HIGH CONSEQUENCE TO SWINE
item RESEARCH TO IMPROVE PRODUCTION EFFICIENCY/MEAT QUALITY, REDUCE FOOD SAFETY PATHOGENS, & MINIMIZE IMPACT OF ANIMAL AGRICULTURE ON ENVIRONMENT
item RESOURCE DEVELOPMENT FACILITATING BOVINE GENOME SEQUENCE USE TO IMPROVE CATTLE PRODUCTION EFFICIENCY, PRODUCT QUALITY & ENVIRONMENTAL IMPACT
item RFAMIDE PEPTIDES INTEGRATE THE EFFECT OF NUTRITION ON THE GONADOTROPIC AXIS OF THE GILT
item RFAMIDE PEPTIDES INTEGRATE THE EFFECT OF NUTRITION ON THE GONADOTROPIC AXIS OF THE GILT
item STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS
item TRANSLATIONAL GENOMICS FOR IMPROVING SOW REPRODUCTIVE LONGEVITY
     
Last Modified: 05/19/2013