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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Beef cattle, general/other
Beef cattle, live animal
Citrus, general/other
Dairy cattle, live animal
Eggs
Greens and leafy vegetables (includes endive, lettuce, spinach)
Melons (includes cantaloupe, muskmelon, watermelon)
Milk
Poultry meat
Raspberry
Sheep, live animal
Strawberry
Tomato
Research Projects within Greens and leafy vegetables (includes endive, lettuce, spinach)
item DEVELOP A NEW MICROBIOLOGICAL MEDIUM FOR SELECTIVE CULTURAL ENRICHMENT OF STEC
item DEVELOPMENT OF DETECTION TECHNOLOGIES FOR BACTERIAL NEUROTOXINS AND THEIR VALIDATION IN FOOD MATRICES
item DEVELOPMENT OF TECHNOLOGIES FOR DETECTION AND MITIGATION OF UNDESIRABLE ORGANISMS ASSOCIATED WITH FOOD
item ELECTROCHEMILUMINESCENT ASSAY FOR BOTULINUM NEUROTOXINS
item SIMULTANEOUS DETECTION OF MULTIPLE FOODBORNE PATHOGENS WITH A SINGLE ANTIBODY-BASED TEST
item Technologies for Detecting and Determining the Bioavailability of Bacterial Toxins
   
 
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Last Modified: 05/19/2013
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