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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Individuals (as workers, consumers, members of society)
Research Projects within Individuals (as workers, consumers, members of society)
item Acylcarnitines, Fatty Acids, and Myoglobin
item Assessing the Quality of Breast Milk
item Collaborative Research in Human Nutrition
item DO ACYLCARNITINE BY-PRODUCTS OF INCOMPLETE FATTY ACID BETA-OXIDATION PROMOTE INSULIN RESISTANCE?
item Effect of fermentable fiber on human gut microbiota,formation of bioactive metabolites, inflammation and blood glucose control
item EFFECTS OF ANIMAL SOURCE FOODS ON VITAMIN AND MINERAL STATUS IN KENYA
item Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
item Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
item Efficacy of Lipid-Based Nutrient Supplements (LNS) for Pregnant and Lactating Women and Their Infants
item EGGS AS A SOURCE OF BIOAVAILABLE VITAMIN B12
item Evaluation of the Role of Dairy Protein and Branched Chain Amino Acids on Optimal Mitochondrial Function Through Induction of BCKD Enzyme
item Evaluation of the Role of Dairy Protein and Branched Chain Amino Acids on Optimal Mitochondrial Function through Induction of BCKD Enzyme
item HEALTHY EATING AND LIFESTYLE FOR TOTAL HEALTH (HEALTH)
item Identification of Muscle-specific Biomarkers of Fatty Acid Beta-oxidation
item Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
item IMPACT OF OMEGA 3 FATTY ACID FEEDING ON LIPOPROTEIN OXYLIPID DISTRIBUTION IN HEALTHY HUMANS
item Linking Foods, Behavior and Metabolism to Promote a Healthy Body Weight
item Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
item MILK & YOGURT VS CALCIUM & VITAMIN D SUPPLEMENTS FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN
item MILK VS. CALCIUM CITRATE AND VITAMIN D FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN
item MINERAL AND VITAMIN INTERVENTIONS FOR AT-RISK POPULATIONS
item New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
item Obesity risk assessment tools
item Safe feed – Safe and healthy seafood: Contaminants, nutrients and health challenges in the novel production of farmed Atlantic salmon
item The Impact of Eating Breakfast on Food Intake Behaviors and Food Choice
item The SHINE Study: Supporting Health by Integrating Nutrition and Exercise
Last Modified: 4/20/2014
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