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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Alfalfa
Bacteria
Barley
Canola
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple crops
Cuphea
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Ground covers
Hard red spring wheat
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Insects
Lesquerella
Microorganisms, general/other
Miscellaneous and new crops, general/other
Oats
Oilseed and oil crops, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Potato
Rangelands and grasslands, general
Soft red wheat
Soybean
Spiders, mites, ticks, and other arthropods
Sugar crops, general/other
Sunflower
Sweet sorghum
Swine, live animal
Tung
Turf (includes bentgrass, bermudagrass, bluegrass, dichondra, fescue)
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Weeds
Wheat, other
Research Projects within Individuals (as workers, consumers, members of society)
item Amino Acid Analysis of F.I.R.S.T. 2015 and a Nutritionist's Perspective of Results
item DEVELOPING A SUSTAINABLE BIOENERGY SYSTEM: PAULOWNIA PRODUCTION FOR FUEL, CHEMICALS, AND MATERIALS
item Developing Accurate and Globally Accepted NIR Analytical Standards of Soybean Carbohydrate, Fatty Acid, and Amino Acid Compositions
item Evaluation of the Chemical and Physical Properties of Low-Value Agricultural Crops and Products to Enhance Their Use and Value
item VTF Strategic Meal Development: Measurement and Component Market Pilot
Last Modified: 8/28/2016
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