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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Bacteria
Barley
Beans (fresh, fresh-processed)
Carrot
Climate
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cranberry
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Forage legumes, other
Grain crops, general/other (includes buckwheat, millet, triticale)
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Oats
Onion, garlic, leek, shallot
Other cultured finfish
Other Pollinators
Pasture
Pasture and forage crops, general/other
Potato
Red clover
Soil
Tomato
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Research Projects within Pasture
item CONDUCTING DIGESTIBILITY TRIALS WITH LAMBS TO EVALUATE FORAGES
item ESTABLISHMENT OF INTERSEEDED FORAGE LEGUMES IN SILAGE CORN
item Evaluating Plant- and Animal-Related Grazing Management Effects on Pasture Sward and Soil Characteristics
item Meadow Fescue Endophyte: Impact on Host Fitness
item Redesigning Forage Genetics, Management, and Harvesting for Efficiency, Profit, and Sustainability in Dairy and Bioenergy Production Systems
Last Modified: 9/2/2014
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