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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Bacteria
Barley
Beans (fresh, fresh-processed)
Carrot
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cranberry
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Grain crops, general/other (includes buckwheat, millet, triticale)
Machinery and equipment
Melons (includes cantaloupe, muskmelon, watermelon)
Oats
Onion, garlic, leek, shallot
Other cultured finfish
Other Pollinators
Pasture
Pasture and forage crops, general/other
Potato
Red clover
Soil
Tomato
Trefoil
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Research Projects within Barley
item IDENTIFYING THE NEXT GENERATION OF MALTING BARLEY THROUGH IMPROVED SELECTION CRITERIA AND QUALITY ANALYSIS OF BREEDING LINES
item IMPROVEMENT OF BARLEY SEED QUALITY THROUGH MOLECULAR AND FUNCTIONAL GENOMIC ANALYSIS OF GENE EXPRESSION
item METABOLISM AND ANALYSIS OF CEREAL PHYTOCHEMICALS
item PHYSIOLOGICAL, BIOCHEMICAL AND GENETIC REGULATION OF CARBOHYDRATE METABOLISM IN CEREAL TISSUES
item Physiology and Biochemistry of Carbohydrate Metabolism in Cereal Tissues
item SIMULTANEOUS GENETIC ANALYSIS OF WINTER HARDINESS TRAITS AND DEVELOPMENT OF WINTER MALTING BARLEY VARIETIES
   
 
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Last Modified: 06/18/2013
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