Page Banner

United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Bacteria
Barley
Beans (fresh, fresh-processed)
Carrot
Climate
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cranberry
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Forage legumes, other
Grain crops, general/other (includes buckwheat, millet, triticale)
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Oats
Onion, garlic, leek, shallot
Other cultured finfish
Other Pollinators
Pasture
Pasture and forage crops, general/other
Potato
Red clover
Soil
Tomato
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Research Projects within Carrot
item Carrot and Onion Seed Production and Related Postharvest Innovations to Provide Well-Adapted and Nutritious Vegetables for Bangladesh
item Carrot and Onion Seed Production and Related Postharvest Innovations to Provide Well-Adapted and Nutritious Vegetables for Bangladesh
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Carrot Improvement for Organic Agriculture with Added Grower and Consumer Value
item Deploying Nutrient-Rich Nematode Resistant Carrots to Benefit Growers, Consumers, and the Environment
item Genetic Characterization, Taxonomy, and Acquisition of Genetic Resources for Carrot, Potato, and Their Related Wild Species
item Genetic Enhancement of Allium, Cucumis, and Daucus Germplasm
item Genetics of the Pathogen-Host-Vector Interaction in Selected Vegetable Crops
item Genomics-Aided Development of Introgression Lines of Cucumis Hystrix for Cucumber Improvement
item Genomics-Aided Development of Introgression Lines of Cucumis Hystrix for Cucumber Improvement -Cfda #10.310
item Qtl Mapping of Fruit Size in Cucumber
item Translational Genomics for Recessive Disease Resistance in Cucumber
item Translational Genomics for Recessive Disease Resistance in Cucumber (Msu)
item Translational Genomics for Recessive Disease Resistance in Cucumber (Ncsu)
Last Modified: 8/27/2014
Footer Content Back to Top of Page