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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Bacteria
Barley
Beans (fresh, fresh-processed)
Carrot
Climate
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cranberry
Cucumber
Cucurbits, other (includes pumpkin, squash, gourd)
Dairy cattle, general/other
Dairy cattle, live animal
Forage legumes, other
Grain crops, general/other (includes buckwheat, millet, triticale)
Melons (includes cantaloupe, muskmelon, watermelon)
Microorganisms, general/other
Oats
Onion, garlic, leek, shallot
Other cultured finfish
Other Pollinators
Pasture
Pasture and forage crops, general/other
Potato
Red clover
Soil
Tomato
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Research Projects within Cranberry
item Cranberry Genetic Improvement and Insect Pest Management
item Do the Carnivorous Arthropods in Wisconsin Cranberry Marshes Feed on Detritivores
item Genomic and Field Tools for Cranberry
item Genomic Regions and Genetic Constellations Associated with Agronomic Traits, Fruit Quality, and Disease Resistance in the American Cranberry
item INVESTIGATIONS OF THE ARTHROPOD COMMUNITIES ASSOCIATED WITH CULTIVATED, WILD, AND FERAL CRANBERRIES
Last Modified: 8/19/2014
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