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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Alfalfa
Bacteria
Barley
Canola
Corn (for sweetcorn use 1480)
Cross-commodity research--multiple crops
Cuphea
Deciduous tree fruits, other
Fungi (includes yeast)
Grain crops, general/other (includes buckwheat, millet, triticale)
Hard red spring wheat
Hard red winter wheat
Individuals (as workers, consumers, members of society)
Insects
Lesquerella
Miscellaneous and new crops, general/other
Oats
Oilseed and oil crops, general/other
Perennial grasses, other
Potato
Rice
Soft red wheat
Soybean
Sugar crops, general/other
Sunflower
Swine, live animal
Vegetables, general/other
Warm season perennial grasses (includes dallisgrass, bluestems)
Weeds
Wetland and riparian systems
Wheat, other
Research Projects within Soybean
item Amino Acid Analysis of F.I.R.S.T.
item AMYLOSE HELICAL INCLUSION COMPLEXES FOR FOOD AND INDUSTRIAL APPLICATIONS
item BIO-BASED LUBRICANTS FROM FARM-BASED RAW MATERIALS
item COORDINATED ANALYSIS OF SOYBEAN BREEDING GERMPLASM
item DEVELOPING A SUSTAINABLE BIOENERGY SYSTEM: PAULOWNIA PRODUCTION FOR FUEL, CHEMICALS, AND MATERIALS
item Developing Accurate and Globally Accepted Near Infrared Reflectance (NIR) Analytical Standards of Soybean Sugar Compositions
item DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY
item DEVELOPMENT OF ANALYTICAL TECHNOLOGY THAT MEASURES SOYBEAN QUALITY ATTRIBUTES RAPIDLY, COST EFFECTIVELY, AND CONSISTENTLY
item DISCOVERY AND UTILIZATION OF BIOACTIVE COMPONENTS FROM NEW CROPS AND AGRICULTURAL CO-PRODUCTS
item FUNCTIONALIZATION OF VEGETABLE OILS FOR USE IN THE POLYMER, OLEOCHEMICAL, AND LUBRICANT INDUSTRIES
item IMPROVED UTILIZATION OF PROTEINACEOUS CROP CO-PRODUCTS AND RESIDUES
item IMPROVING STABILITY AND HEALTHFULNESS OF U.S. COMMODITY VEGETABLE OILS AND PRODUCTS
item NOVEL TECHNOLOGY FOR RENEWABLE RESOURCE UTILIZATION
item VEGETABLE OIL-BASED FUELS, ADDITIVES AND COPRODUCTS
item VISCOELASTIC PROPERTIES AND POLYMER COMPOSITE APPLICATIONS OF NANO-MATERIALS DERIVED FROM AGRICULTURAL BYPRODUCTS AND FEEDSTOCKS
item X-RAY PHOTOELECTRON SPECTROSCOPY INVESTIGATION OF TRIBOCHEMICAL PROPERTIES OF BIOLUBRICANTS
Last Modified: 8/21/2014
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