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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Alfalfa
Almond
Barley
Beans (dry)
Beef cattle, live animal
Bees, honey, and other pollinators, general
Canola
Cross-commodity research--multiple crops
Dairy cattle, live animal
Durum wheat
Grain crops, general/other (includes buckwheat, millet, triticale)
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Insects
Leguminous vegetables, other
Lentil
Meat, sheep
Oats
Oilseed and oil crops, general/other
Other Pollinators
Peas (dry)
Potato
Poultry meat
Poultry, general/other
Rangelands, other
Soybean
Sugar beet
Sunflower
Swine, live animal
Vegetables, general/other
Weeds
Wheat, other
Research Projects within Potato
item Acrylamide Mitigation in Processed Potato
item EVALUATION OF PROCESSING AND STORAGE CAPABILITIES OF NEW AND ESTABLISHED POTATO GERMPLASM - PART II
item IDENTIFICATION AND MANIPULATION OF POSTHARVEST PHYSIOLOGICAL AND MOLECULAR PROCESSES CONTROLLING POTATO NUTRITIONAL AND MARKET QUALITY
item IMPROVED POTATO MARKET QUALITY THROUGH GERMPLASM PROCESSING EVALUATIONS AND OPTIMIZED STORAGE TECHNOLOGIES
item NATIONAL FRY PROCESSING TRIALS
item SCREENING OF ADVANCED BREEDING SELECTION FOR PROCESSING PERFORMANCE AFTER SHORT AND LONG TERM STORAGE
Last Modified: 10/20/2014
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