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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Air
Alfalfa
Almond
Animal research, general
Apple
Atmosphere, general/other
Bacteria
Barley
Beans (dry)
Beef cattle, general/other
Beef cattle, live animal
Bees, honey, and other pollinators, general
Biological Cell Systems
Canola
Citrus, general/other
Climate
Cole crops (includes cabbage, kale, broccoli, brussels sprouts, cauliflower,
Cool season perennial grasses (includes bluegrass, bromegrass, fescue)
Corn (for sweetcorn use 1480)
Cottonseed (for meal, oil, etc.)
Cross-commodity research--multiple crops
Dairy cattle, live animal
Desert and semidesert shrub land and shinnery
Durum wheat
Economy, general/other
Egg-type chicken, live animal
Endangered species
Farm structures and related facilities
Fertilizers
Finfish
Forage legumes, other
Goats, meat and mohair
Grain crops, general/other (includes buckwheat, millet, triticale)
Grain sorghum
Grasslands, other
Greens and leafy vegetables (includes endive, lettuce, spinach)
Hard red spring wheat
Hard red winter wheat
Hard white wheat
Horses, ponies, and mules
Individuals (as workers, consumers, members of society)
Insects
Laboratory animals
Land
Leguminous vegetables, other
Lentil
Lesquerella
Long fiber cotton
Meat, beef cattle
Meat, sheep
Meat, swine
Meat-type chicken, live animal
Microorganisms, general/other
Miscellaneous and new crops, general/other
Noncrop plant research
Oats
Oilseed and oil crops, general/other
Other Pollinators
Pasture
Pasture and forage crops, general/other
Peanut
Peas (dry)
Pecan
People and communities, general/other
Perennial grasses, other
Pesticides (includes herbicides, insecticides, fungicides, etc.)
Plant research, general
Potato
Poultry meat
Poultry, general/other
Rangelands and grasslands, general
Rangelands, other
Remote sensing equipment and technology
Rice
River basins
Seeds and other plant propagules
Sheep, live animal
Soft red wheat
Soft white wheat (includes club, western)
Soil
Soil and land, general
Soybean
Spiders, mites, ticks, and other arthropods
Sugar beet
Summer annual grasses (includes forage sorghums, sudangrass, sorghum)
Sunflower
Sweet sorghum
Swine, live animal
The family and its members
The farm as an enterprise
Tropical/subtropical fruit, general/other
Turkey, live animal
Upland cotton
Vegetables, general/other
Viruses
Warm season perennial grasses (includes dallisgrass, bluestems)
Water resources
Watersheds
Watersheds and river basins, general
Weather
Weeds
Wetland and riparian systems
Wheat, other
Wild animals
Wildlife habitats
Winter annual grasses (includes annual ryegrass)
Winter annual legumes (includes subterranean clover, arrowleaf clover)
Research Projects within Swine, live animal
item Biology of Mosquito Vectors of Arbovirus Transmission Associated with Emerging Disease Threats of Livestock
item Characterization of a novel translational model for Becker muscular dystrophy
item CHEMICAL AND BIOLOGICAL RESIDUES IN FOODS
item Collection and Evaluation of Swine Genetic Resources
item Determination of Ractopamine and Zilpaterol Levels in Human Subjects to Correlate Nutritional Intake Data for Risk Assessments in Cancer Onset
item Development of a Prebiotic Intervention to Reduce Carriage of Zoonotic Pathogens of Swine During On-farm Rearing and Entering the Abattoir
item Dietary effects on sow productivity to three parities
item Dietary Effects on Sow Productivity to Three Parities
item Evaluation of Contributions to Seasonal Reproductive Inefficiency
item EXPLORING GENOMIC DIFFERENCES AND ECOLOGICAL RESERVOIRS TO CONTROL FOODBORNE PATHOGENS
item Genetic and Genomic Approaches to Improve Swine Reproductive Efficiency
item Genotyping-by-Sequencing Training, Support, and Sequencing
item IMPROVED NUTRIENT EFFICIENCY OF BEEF CATTLE AND SWINE
item Improving Immunity, Health, and Well-Being in Cattle and Swine
item IMPROVING SOW LIFETIME PRODUCTIVITY IN SWINE
item INTERVENTIONS TO REDUCE FOODBORNE PATHOGENS IN SWINE AND CATTLE
item Management of Manure Nutrients, Environmental Contaminants, and Energy From Cattle and Swine Production Facilities
item METABOLIC FATE OF CHEMICAL AND BIOLOGICAL CONTAMINANTS
item Modeling Japanese Encephalitis in US using Interconnected Networks
item National Animal Germplasm Program
item OPTIMAL DIETARY ENERGY AND PROTEIN FOR THE DEVELOPMENT OF GILTS
item Optimal Dietary Energy and Protein for the Development of Gilts
item Optimal Dietary Energy and Protein for the Development of Gilts
item PHENOTYPIC AND GENOMIC DATABASE CREATION FOR CATTLE IN INDUSTRY POPULATIONS
item PORCINE AND BOVINE GENOME ANNOTATION AND QTL DISSECTION
item Predictive Biology of Emerging Vector-Borne Viral Diseases
item PREVENTION OF PATHOGEN TRANSMISSION FROM ANIMAL MANURE TO FOOD, WATER, AND ENVIRONMENT
item Producer Outreach for Updated Swine Ventilation Standards
item RESEARCH ON DISEASES OF HIGH CONSEQUENCE TO SWINE
item RFAMIDE PEPTIDES INTEGRATE THE EFFECT OF NUTRITION ON THE GONADOTROPIC AXIS OF THE GILT
item RFAMIDE PEPTIDES INTEGRATE THE EFFECT OF NUTRITION ON THE GONADOTROPIC AXIS OF THE GILT
item STRATEGIES TO OPTIMIZE MEAT QUALITY AND COMPOSITION OF RED MEAT ANIMALS
item The Impact of Insect Immunity on Vector Competence in Changing Environments
item TRANSLATIONAL GENOMICS FOR IMPROVING SOW REPRODUCTIVE LONGEVITY
item Use of Epidemiological Approaches to Investigate the Risk of Emergence of the Japanese Encephalitis Virus in USA
item Water Holding Capacity Mechanisms of Meat
Last Modified: 11/13/2013