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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Individuals (as workers, consumers, members of society)
Research Projects within Individuals (as workers, consumers, members of society)
item Acylcarnitines, Fatty Acids, and Myoglobin
item Collaborative Research in Human Nutrition
item Effect of Fermentable Fiber on Human Gut Microbiota,Formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
item Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
item Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
item Efficacy of Lipid-Based Nutrient Supplements (LNS) for Pregnant and Lactating Women and Their Infants
item Identification of Muscle-Specific Biomarkers of Fatty Acid Beta-Oxidation
item Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
item Mechanisms Underlying the Pro-Inflammatory Effects of Acylcarnitines & Potential Impacts on Insulin Action
item MILK VS. CALCIUM CITRATE AND VITAMIN D FOR BONE HEALTH IN POSTMENOPAUSAL WOMEN
item New, Efficient Analytical Methods for Multiple Micronutrients in Breastmilk
item Novel Functions and Biomarkers for Vitamins and Minerals
item Obesity Risk Assessment Tools
item Postpartum Deworming: A Novel Way to Improve Breastfeeding and Optimize Infant Growth
item Safe Feed – Safe and Healthy Seafood: Contaminants, Nutrients and Health Challenges in the Novel Production of Farmed Atlantic Salmon
item The Role of Cyclo-oxygenase in Response to High Fat Diets
Last Modified: 11/21/2014
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