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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Individuals (as workers, consumers, members of society)
Research Projects within Individuals (as workers, consumers, members of society)
item Biomarkers of Micronutrient Status in Sierra Leone
item Cardiovascular and Immune Benefits to Elders From Increased Dairy Consumption
item Collaborative Research in Human Nutrition
item Effect of Fermentable Fiber on Human Gut Microbiota,Formation of Bioactive Metabolites, Inflammation and Blood Glucose Control
item Effects of Ingesting MSG on Energy Balance and Eating Behavior Following Moderate Energy Restriction and Weight Loss in Overweight Women
item Efficacy of Lipid-Based Nutrient Supplements (LNS) for Pregnant and Lactating Women and Their Infants
item Establishing Global Reference Values for Human Milk Composition
item Evaluating the Linkages between Human Nutrition and Access to Wild Foods
item Evaluation of Health Benefits of a High-quality Diet in Persons At-risk for Development of Metabolic Disease: Rapidity & Weight-independent Effects
item Improving Public Health by Understanding Diversity in Diet, Body, and Brain Interactions
item Influence of Diet, Mood, and Stress on Executive Function Performance and Overall Behavioral Change
item Novel Functions and Biomarkers for Vitamins and Minerals
item Postpartum Deworming: A Novel Way to Improve Breastfeeding and Optimize Infant Growth
item The Role of Cyclo-oxygenase in Response to High Fat Diets
Last Modified: 12/1/2015
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