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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Beef cattle, live animal
Dairy cattle, live animal
Greens and leafy vegetables (includes endive, lettuce, spinach)
Meat-type chicken, live animal
Melons (includes cantaloupe, muskmelon, watermelon)
Poultry meat
Sheep, live animal
Swine, live animal
Research Projects within Greens and leafy vegetables (includes endive, lettuce, spinach)
item Biology and Control of Human Pathogens on Fresh Produce
item Characterization of Pathogenic Mechanisms Associated with Shiga Toxin 2 Subtypes Produced by Escherichia coli Strains
item Development of a Metagenomics-based Method for Improved Detection of Foodborne Pathogens
item Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Freshly-Harvested California Table Grapes
item Effect of Sulfur Dioxide Fumigation on Survival of Foodborne Pathogens on Table Grapes Under Standard Storage Conditions
item Identification of Salmonella Enterica Plant Colonization Fitness Traits Using Mutant Libraries and Barcode-Based Sequencing
item Identifying Host Proteins that Facilitate the Assembly of Viral and Phage Capsids and Small Molecules that Interfere with this Assembly
item Intensive Sampling for E. Coli, Salmonella, Listeria Moncytogenes & Initial Survey & Detection Methods for Norovirus, in the Salinas Valley
item Molecular Biology of Human Pathogens Associated with Food
item Molecular Mechanisms for Interactions Between Listeria Monocytogenes and Produce
item Molecular Mechanisms Underlying the Interactions of Enteric Pathogens with Postharvest Leafy Vegetables
item To Control Viral Food Borne Disease
Last Modified: 10/13/2015
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