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Agricultural Research Service United States Department of Agriculture
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Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Apple
Bacteria
Catfish
Cheese
Crawfish
Dairy cattle, live animal
Eggs
Finfish
Food (not readily associated with specific plant and animal products)
Freshwater shrimp
Lemon
Mango
Marine shrimp
Meat, beef cattle
Meat, swine
Melons (includes cantaloupe, muskmelon, watermelon)
Milk
Orange
Oysters
Poultry meat
Shellfish
Vegetables, general/other
Research Projects within Meat, beef cattle
item IDENTIFICATION OF PHENOTYPIC CHARACTERISTICS AFFECTING ENHANCED SURVIVABILITY ASSOCIATED WITH GROUND TURKEY- SALMONELLA OUTBREAK STRAINS
item PATHOGEN PERSISTENCE AND PROCESSING OPTIMIZATION FOR ELIMINATION IN FOODS
item PREVALENCE, LEVELS, AND TYPES OF LISTERIA MONOCYTOGENES IN HIGHER RISK FOODS
item SHIGA-TOXIGENIC ESCHERICHIA COLI (STEC) IN THE BEEF CHAIN: ASSESSING AND MITIGATING THE RISK BY TRANSLATIONAL SCIENCE, EDUCATION & OUTREACH
   
 
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Last Modified: 05/21/2013
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