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United States Department of Agriculture

Agricultural Research Service

Research Projects Subjects of Investigation at this Location
Each ARS research project has related subjects of investigation. Listed below are the subjects of investigation currently conducted at this location.

Clicking on a subject of investigation will list the research projects within that subject of investigation.

Subjects of Investigation
Beans (dry)
Cheese
Citrus, general/other
Corn (for sweetcorn use 1480)
Cranberry
Grapefruit
Lemon
Milk
Orange
Peas (dry)
Soybean
Sugar beet
Research Projects within Milk
item FUNCTIONAL FOOD DEVELOPMENT BY MICROBIAL BIOTECHNOLOGY
item MICROSTRUCTURED AND HEALTH-FUNCTIONALIZED FOOD PROTEINS
item Partnership between USA-ARS and the Food Science Department of Cornell University
item SUSTAINABLE STRATEGIES TO LOWER THE ENVIRONMENTAL AND ECONOMIC IMPACTS OF FOOD PROCESSING USING FLUID MILK AS A TEMPLATE
Last Modified: 9/2/2014
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